"Double skin milk is good to drink and nourish the face".

Category: Northwest cuisine

"Double skin milk is good to drink and nourish the face".

Efficacy:

"I believe many people like to eat double skin milk. The double skin milk not only has the taste of milk, but also the smooth and smooth taste of milk. And double skin milk, like its name, has a layer of milk on its surface. Many people eat double skin milk, especially its layer of milk. Double skin milk is especially suitable for food in winter and summer. Moreover, the production of double skin milk is not particularly difficult, and the food made at home is more hygienic. So let's learn and stay at home.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. In order to make the double-skinned milk's surface more complete, it is better to pour the milk out and into the process, along a certain mouth. 2. When steaming milk, when wrapping fresh-keeping film, you can stick several small holes. []

STEPS: Steps of Shunde double skin milk
  • 1. Prepare the appropriate amount of milk powder from Deyun Milk, then rinse the appropriate amount of water, stir until the milk powder melts, and steam the milk.

    1. Prepare the appropriate amount of milk powder from Deyun Milk, then rinse the appropriate amount of water, stir until the milk powder melts, and steam the milk.

  • 2. During steaming milk, prepare egg white. Carefully break the eggs in half, then leave the yolk in the eggshell and pour the egg white into the container. Then add sugar to the egg white, stir and melt.

    2. During steaming milk, prepare egg white. Carefully break the eggs in half, then leave the yolk in the eggshell and pour the egg white into the container. Then add sugar to the egg white, stir and melt.

  • 3. Take out the steamed milk carefully. After cooling, there will be milk skin, floating on it, carefully pour out the milk, do not destroy its skin, do not pour the milk, leave some milk at the bottom of the bowl, in order to prevent sticky skin.

    3. Take out the steamed milk carefully. After cooling, there will be milk skin, floating on it, carefully pour out the milk, do not destroy its skin, do not pour the milk, leave some milk at the bottom of the bowl, in order to prevent sticky skin.

  • 4. Then pour the scattered protein into another container of milk, stirring evenly. Use a fine sieve to filter impurities that are not dispersed.

    4. Then pour the scattered protein into another container of milk, stirring evenly. Use a fine sieve to filter impurities that are not dispersed.

  • 5. Carefully pour the filtered milk back along the cut. Wrap the film well. Put a few small ventilated mouths in a steaming pot and steam for eight minutes. Double skin milk is made.

    5. Carefully pour the filtered milk back along the cut. Wrap the film well. Put a few small ventilated mouths in a steaming pot and steam for eight minutes. Double skin milk is made.

Here is another SECRET: Nutritional Secret Language

Milk is called white blood. It's a very good drink. Babies can drink milk to supplement calcium when they are young, and women can drink milk to nourish their face and detoxify. Drinking milk at night helps sleep. Drinking milk regularly can also eliminate constipation.

You might like these pictures:

Sexy belle
Sexy belle
Best Sao Sister Xia Lingman's Sexy Maid Art
Best Sao Sister Xia Lingman's Sexy Maid Art
Sexy belle
Sexy belle
Creamy Beauty Three-Point Bikini Sketch
Creamy Beauty Three-Point Bikini Sketch
Sexy belle
Sexy belle