Shanxi classic noodle sauce is delicious and tasty.

Category: noodle

Shanxi classic noodle sauce is delicious and tasty.

Efficacy:

As a traditional pasta snack, the noodle has a long history and has been widely spread into China's five largest pasta. As one of its characteristics, it has the characteristics that other pasta does not have. The exclusive fermented meat sauce is poured on the cutting surface and opened a new chapter of pasta. It is famous throughout the country. I believe many friends have also tasted it. They are all obsessed with it. It's easy to learn. The unique sauce flavor makes it very popular. In the local area, it is a daily must-eat pasta, accustomed to, never feel tired, we can see its great charm. Now Xiaobian will give you a good introduction."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Be sure to preheat the bottom of the pan before pouring cold oil, so that the fragrance will be more complete and the delicacy will not be lost. [2] Raw and old smoking should not be excessive, otherwise it will be particularly salty, affecting the taste. 3. The amount of water poured into the pot should not be used for cooking, especially for the change of the temperature.

STEPS: Steps for cutting noodles
  • 1. wash the prepared letinous edodes and celery, cut them into small pieces and put them in their bowls. Pour the right amount of oil into the hot pot, stir fry the onion, ginger and garlic, pour the meat into the fire and stir fry.

    1. wash the prepared letinous edodes and celery, cut them into small pieces and put them in their bowls. Pour the right amount of oil into the hot pot, stir fry the onion, ginger and garlic, pour the meat into the fire and stir fry.

  • 2. after 2. minutes, add the right amount of soy sauce and soy sauce, stir evenly. After the coloring is complete, add the mixture first, stir fry for 2 minutes, then pour the celery grains, continue stir fry for 2 to 3 minutes, add the right amount of water without eating the ingredients.

    2. after 2. minutes, add the right amount of soy sauce and soy sauce, stir evenly. After the coloring is complete, add the mixture first, stir fry for 2 minutes, then pour the celery grains, continue stir fry for 2 to 3 minutes, add the right amount of water without eating the ingredients.

  • 3. Turn the fire to medium fire. After the color of the soup has changed obviously, add a little starch. When the bubble is turned down, the soup is finished. Finally, just pour it evenly on the cooked noodles.

    3. Turn the fire to medium fire. After the color of the soup has changed obviously, add a little starch. When the bubble is turned down, the soup is finished. Finally, just pour it evenly on the cooked noodles.

Here is another SECRET: Nutritional Secret Language

As one of the five largest pasta dishes in China, cut noodles will definitely not be low in nutritive value. The exclusive secret meat sauce is rich in minerals and vitamins. It protects our health while enhancing immunity. The iron element in pasta can prevent anemia.

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