"Dried sausage dumplings everyday shouting to eat"

Category: Dumplings

"Dried sausage dumplings everyday shouting to eat"

Efficacy:

"There is a special seasoning in Harbin, making dumplings, stuffed buns, pancakes and so on. They are very delicious, and the smell is very strong. Xiaobian will introduce this dry sausage flavor dumpling, adding it to the pork can make it more tasty. The children will shout everyday to eat it once they eat it. Next, please look at this dry sausage flavor dumpling."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Dumplings can be eaten with other sauces, such as beef sauce, seafood sauce, spicy sauce and so on. They can also be made by themselves. 2. It is better to pour cold water into the pot before the dumplings are out of the pot, so that the dumplings will not stick together and will not affect the appearance. []

STEPS: Procedures of Dry Sausage Dumpling
  • 1. put the pork in the brackish water to make it, and then get it out of the blood, then rinse it with water for several times. After draining the water, put it into the meat grinder, wring the pork into the container, and add the dried sausage seasoning to stir.

    1. put the pork in the brackish water to make it, and then get it out of the blood, then rinse it with water for several times. After draining the water, put it into the meat grinder, wring the pork into the container, and add the dried sausage seasoning to stir.

  • 2. put sugar, salt, soy sauce, Sufu juice and liquor into chopsticks and stir them in one direction until the mixture is uniform. The pork filling is ready.

    2. put sugar, salt, soy sauce, Sufu juice and liquor into chopsticks and stir them in one direction until the mixture is uniform. The pork filling is ready.

  • 3. Put flour into the basin, pour warm water and stir with clean chopsticks. When you see the snow-like appearance, you begin to knead it with your hands, knead it into a smooth dough, pull out a number of small agents, knead it into a ball, press it into a cake, and make a cake.

    3. Put flour into the basin, pour warm water and stir with clean chopsticks. When you see the snow-like appearance, you begin to knead it with your hands, knead it into a smooth dough, pull out a number of small agents, knead it into a ball, press it into a cake, and make a cake.

  • 4. roll the pancakes into a dumpling skin with a rolling pin. The thickness is about 2 millimeters. Put the pork stuffing in the middle of the dumpling skin, tighten the pinch and set the shape, and the dumpling embryo is ready.

    4. roll the pancakes into a dumpling skin with a rolling pin. The thickness is about 2 millimeters. Put the pork stuffing in the middle of the dumpling skin, tighten the pinch and set the shape, and the dumpling embryo is ready.

  • 5. Pour clear water into the deep-boiled pot and turn to medium-heat. After boiling, put the dumpling embryo into the boiled water for a moment. When the dumpling embryo floats on the water surface, it shows that it is ripe and can be taken out and put into a bowl for food.

    5. Pour clear water into the deep-boiled pot and turn to medium-heat. After boiling, put the dumpling embryo into the boiled water for a moment. When the dumpling embryo floats on the water surface, it shows that it is ripe and can be taken out and put into a bowl for food.

Here is another SECRET: Change 365

There are many kinds of dumplings, different fillings taste different, Xiaobian will introduce several more, such as "cuttlefish dumpling", "shrimp meat and coriander dumpling stuffing", "spinach juice mushroom pork dumpling" and so on.

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