"Lovely bean paste stuffing modeling can sprout"

Category: Steamed buns

"Lovely bean paste stuffing modeling can sprout"

Efficacy:

"Now eating good food can not only taste good, the appearance is also very important, has an exquisite appearance, gives the person to taste when the mood will be good, because first looks at is the appearance, next is the flavor, the Xiaobian introduces today is the lovable bean paste buns, the practice is very simple, but the modelling may sprout, is a necessary tool to coax the child. Next, please have a look at the lovely bean. A simple way to make sandbags.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

If you want the dough to be more soft, warm water can be added a little more, and kneading time is longer, which will be more delicious. []

STEPS: Sweet bean paste stuffing practice steps
  • 1. First, put the fermentation powder in a big bowl, melt it in warm water, then add the flour to knead continuously with hands, knead into rough dough and then ferment in a warm place. When you see that the volume is more than twice the original volume, put it on the board and knead into a smooth dough.

    1. First, put the fermentation powder in a big bowl, melt it in warm water, then add the flour to knead continuously with hands, knead into rough dough and then ferment in a warm place. When you see that the volume is more than twice the original volume, put it on the board and knead into a smooth dough.

  • 2. Take out a few small dosage from the dough, knead it into a small dough and roll it into a skin with a rolling pin. The thick bottom is about 0.3 mm. The middle thickness is thin on both sides.

    2. Take out a few small dosage from the dough, knead it into a small dough and roll it into a skin with a rolling pin. The thick bottom is about 0.3 mm. The middle thickness is thin on both sides.

  • 3. Put the bean paste filling in the center of the face, tighten the face and knead it into the shape of a bun, then buckle it upside down on the table to make a circle, and make the rest of the face like this (the rest of the face is useful).

    3. Put the bean paste filling in the center of the face, tighten the face and knead it into the shape of a bun, then buckle it upside down on the table to make a circle, and make the rest of the face like this (the rest of the face is useful).

  • 4. Take out the last few skins, knead them into spheres and roll them into rectangles. Cut them into circles at one end of the rectangle, and cut them in the middle of the rectangle. Don't cut them off, as shown on the left.

    4. Take out the last few skins, knead them into spheres and roll them into rectangles. Cut them into circles at one end of the rectangle, and cut them in the middle of the rectangle. Don't cut them off, as shown on the left.

  • 5. stick to the bottom of the steamed bun at the end of the cut of the rectangle skin, stick to the bottom of the steamed bun, stick to the round dough and fork it, then stick a red bean on each side as the eye, so that the lovely bean paste steamed bun is ready.

    5. stick to the bottom of the steamed bun at the end of the cut of the rectangle skin, stick to the bottom of the steamed bun, stick to the round dough and fork it, then stick a red bean on each side as the eye, so that the lovely bean paste steamed bun is ready.

  • 6. Put the lovely bean paste steamed buns in the steamer for the second fermentation, then pour the water into the steamer, turn to the medium fire, and then steamed until the hot air comes out. Turn off the fire after about 20 minutes, and continue to bake. It can be served in the dish for about 5 minutes.

    6. Put the lovely bean paste steamed buns in the steamer for the second fermentation, then pour the water into the steamer, turn to the medium fire, and then steamed until the hot air comes out. Turn off the fire after about 20 minutes, and continue to bake. It can be served in the dish for about 5 minutes.

Here is another SECRET: Nutritional Secret Language

Red bean has a large number of protein, carbohydrate, fat, dietary fiber and other nutrients. It has a high nourishing effect on the human body. It also has the functions of bright eyes and ears, invigorating blood and qi, strengthening bone, beauty and beauty.

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