"Milk steamed bread is more delicious with soy milk."

Category: Steamed buns

"Milk steamed bread is more delicious with soy milk."

Efficacy:

"There are many fillings for making steamed bread, but the highest click is milk steamed bread. Although the method is simple and the ingredients are common, many people buy it. Next, let Xiaobian introduce the usual practice of milk steamed bread, as breakfast or afternoon tea, and a cup of soy milk or coffee is more delicious. I believe you can quickly master this delicious food."

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Preparing food ingredients
Preparing seasonings
Tips:

1, after steaming, it is best to simmer for a few minutes, so that the steamed bread fully absorb hot gas, so that the steamed bread is soft. 2, if you like sweet taste, you need to use sweet milk, and add a little sugar. []

STEPS: Steps of milk steamed bread
  • 1. First pour the milk into the bread maker, then stir the yeast for a few times to make the yeast melt, then add flour and sugar, press the function key of "noodles and noodles". After about 30 minutes, the program ends, and the smooth surface of the dough is ready.

    1. First pour the milk into the bread maker, then stir the yeast for a few times to make the yeast melt, then add flour and sugar, press the function key of "noodles and noodles". After about 30 minutes, the program ends, and the smooth surface of the dough is ready.

  • 2. Place in a warm place for fermentation, about twice the volume of the original, you can take out and knead again, exhaust the gas inside, rolling into a face with a rolling pin, thickness of about 0.3 mm.

    2. Place in a warm place for fermentation, about twice the volume of the original, you can take out and knead again, exhaust the gas inside, rolling into a face with a rolling pin, thickness of about 0.3 mm.

  • 3. then roll from one end of the face to the other end. It needs to be tightly curled. Otherwise, it can easily be dispersed. Some water is cut on the back of the knife and cut into small pieces. The milk steamed bun is ready.

    3. then roll from one end of the face to the other end. It needs to be tightly curled. Otherwise, it can easily be dispersed. Some water is cut on the back of the knife and cut into small pieces. The milk steamed bun is ready.

  • 4. put the steamed dish in the steamer, put an oil paper on it, put the milk steamed bread on the oil paper, and put it neatly. There should be a gap between the embryos of each milk steamed bread and fermentation again.

    4. put the steamed dish in the steamer, put an oil paper on it, put the milk steamed bread on the oil paper, and put it neatly. There should be a gap between the embryos of each milk steamed bread and fermentation again.

  • 5. Then pour in hot water, cover your pot and let it stand for about 15 minutes. Then turn on the medium heat and steam it. After about 15 minutes, it will be steamed and served.

    5. Then pour in hot water, cover your pot and let it stand for about 15 minutes. Then turn on the medium heat and steam it. After about 15 minutes, it will be steamed and served.

Here is another SECRET: Change 365

There are many kinds of steamed bread, such as "crab steamed bread", "Little Turtle steamed bread" and "carrot double color steamed bread", which are not only nice but also delicious.

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