"Curry chicken cheese baked sweet, spicy, spicy and delicious"

Category: baked rice

"Curry chicken cheese baked sweet, spicy, spicy and delicious"

Efficacy:

"Generally, cheese baked rice is sweet and fragrant, so have you ever tasted spicy? Today Xiaobian will introduce chicken curry cheese baked rice. If it tastes heavier, don't miss it. Take a bite to make sure you love it immediately. The combination of spicy, sweet and spicy will make this dish more delicious. Next, please take a look at the practice of chicken curry cheese baked rice."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1, if you want to eat thicker, you can adjust the amount of salt, cheese and curry, and add more ingredients to the ingredients. 2. Chicken needs to be processed well in advance, washed cleanly and marinated with marinade, so that chicken can taste better and remove the peculiar smell of chicken.

STEPS: Steps for curry chicken cheese stewed rice
  • 1. First, peel the potatoes, carrots and onions and wash them. Cut the carrots and onions into shreds with a knife. Cut the potatoes into dices. Pour water into the frying pan, turn to a big fire and boil them. Then put the three ingredients into a boil, and cook them until they are fully cooked, then they can be salvaged out.

    1. First, peel the potatoes, carrots and onions and wash them. Cut the carrots and onions into shreds with a knife. Cut the potatoes into dices. Pour water into the frying pan, turn to a big fire and boil them. Then put the three ingredients into a boil, and cook them until they are fully cooked, then they can be salvaged out.

  • 2. Pour out the water in the pan, put in the cooking oil, turn to medium heat, and add garlic and chicken cubes to stir-fry until the chicken is cooked.

    2. Pour out the water in the pan, put in the cooking oil, turn to medium heat, and add garlic and chicken cubes to stir-fry until the chicken is cooked.

  • 3. Stir in freshly fried potatoes, carrots and onions, stir-fry them evenly, then boil them in clear water and curry pieces, stirring them while boiling until curry pieces melt, and then cook them slowly in a small fire to thicken the soup in the pot.

    3. Stir in freshly fried potatoes, carrots and onions, stir-fry them evenly, then boil them in clear water and curry pieces, stirring them while boiling until curry pieces melt, and then cook them slowly in a small fire to thicken the soup in the pot.

  • 4. Then pour all the ingredients in the pot into the container, lay them neatly, and then spread two pieces of cheese slices (you can cut them into cheese and spread them all over the container to make them beautiful).

    4. Then pour all the ingredients in the pot into the container, lay them neatly, and then spread two pieces of cheese slices (you can cut them into cheese and spread them all over the container to make them beautiful).

  • 5. Then put into the middle of the preheated oven and bake it at 180 degrees Celsius. After about 8 minutes, when the cheese is completely melted, it can be served out and stirred evenly.

    5. Then put into the middle of the preheated oven and bake it at 180 degrees Celsius. After about 8 minutes, when the cheese is completely melted, it can be served out and stirred evenly.

Here is another SECRET: Change 365

There are many kinds of steamed rice, although many are sweet, but delicious, and there are "Kimchi Cheese Steamed Rice", "Cheese Seafood Steamed Rice", "Miscellaneous Vegetable Chicken Steamed Rice" and so on. [Cooking Network]

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