"Shaanxi is full of fragrance, full of flavour and overflow with endless aftertaste."
"Vigorous and vigorous is a traditional Chinese cuisine. Although it is very simple and with little material, it is colorful and delicious. When I was traveling with friends, I liked to eat hot noodles. Especially when I saw the moment that the master was pouring oil on the seasoning, I heard the sound of slipping away and saw that the saliva could not help flowing out. Shallot, garlic, chili powder, these kinds of seasonings are mixed together. In addition, the skin is tender, smooth and refreshing, hot oil poured on the condiment immediately boiling, fragrant ten miles. The fragrance is just too strong. It's simply a beautiful scenic spot in the gourmet world. Now let's take a look at the authentic formula.
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Preparing food ingredients
1. Oil must not be too hot. Seven minutes is enough. If it's too hot, the seasoning will burn out in a moment. 2. Generally, we mix the oil immediately after it is dripped, and then eat it. It will be delicious. 
STEPS: Practice steps of oil spilled noodles
1. First, we wash the scallions and garlic, cut them into scallions; garlic is cut into garlic powder, and put them in a clean bowl for reserve.
2. Put clean water in the pot, boil it and put the dough in it. Cook it for about two minutes. Turn off the fire and pour the water out. Add chilli powder, onion and garlic in turn.
3. Oil in the pan, heat the oil in a big heat, about 3 minutes or so. Control oil temperature well, not too hot.
4. Finally, we sprinkle oil on the chili and garlic powder, and then mix it well enough to eat oil-sprinkled noodles.
Here is another SECRET: Change 365
Friends who like to eat pasta are blessed. Actually there are many ways to do so. For example, "spilled spinach noodles", "oil splashing sticks and noodles", "splashing oil and sliced noodles" and "oil splashing belt" are very easy to operate.