"Chrysanthemum steamed bread looks beautiful, delicious and tasty".

Category: Steamed buns

"Chrysanthemum steamed bread looks beautiful, delicious and tasty".

Efficacy:

"Attracting children's attention is not only the taste, but also the exquisite appearance. This is the first step to attract children. How to make simple steamed bread into a lovely and beautiful appearance? Today Xiaobian will introduce the detailed method of chrysanthemum steamed bread. It has not only exquisite shape, but also delicious taste. Come and try it quickly. Delicious taste is waiting for you."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

With the water of melting yeast, the temperature should not be too high, otherwise the yeast would be scalded and the flour could not be fermented well. []

STEPS: Procedures for making chrysanthemum steamed bread
  • 1. First, peel the pumpkin, cut it into small pieces with a knife and put it on a plate. Then, it is steamed in a steaming pot until the pumpkin is completely steamed. Then, press the pumpkin puree with a spoon.

    1. First, peel the pumpkin, cut it into small pieces with a knife and put it on a plate. Then, it is steamed in a steaming pot until the pumpkin is completely steamed. Then, press the pumpkin puree with a spoon.

  • 2. Put yeast powder and sugar in the container, slowly pour warm water into the container to blossom, and stir with chopsticks until the sugar melts to make yeast water.

    2. Put yeast powder and sugar in the container, slowly pour warm water into the container to blossom, and stir with chopsticks until the sugar melts to make yeast water.

  • 3. Put flour in a large basin, pour yeast water and pumpkin mud, stir with chopsticks, see flour flocculent, knead into smooth dough with hand, then cover with wet cloth, and send it to warm place for fermentation.

    3. Put flour in a large basin, pour yeast water and pumpkin mud, stir with chopsticks, see flour flocculent, knead into smooth dough with hand, then cover with wet cloth, and send it to warm place for fermentation.

  • 4. When the fermentation is good, we can see that the volume of dough is more than twice that of the original dough, and the dough is honeycombed in the middle. We can divide the dough into several small dosages and knead it into round steamed bread.

    4. When the fermentation is good, we can see that the volume of dough is more than twice that of the original dough, and the dough is honeycombed in the middle. We can divide the dough into several small dosages and knead it into round steamed bread.

  • 5. Modify the chrysanthemum with scissors, cut it into chrysanthemum, put it aside for the second fermentation, see that the volume is more than twice the original, then put it in the steaming pot for steaming, until steaming.

    5. Modify the chrysanthemum with scissors, cut it into chrysanthemum, put it aside for the second fermentation, see that the volume is more than twice the original, then put it in the steaming pot for steaming, until steaming.

  • 6. put two vanilla in the dish and put the steamed bread on the chrysanthemum steamed bread. It looks good. It will surely attract your children.

    6. put two vanilla in the dish and put the steamed bread on the chrysanthemum steamed bread. It looks good. It will surely attract your children.

Here is another SECRET: Change 365

There are many ways to make steamed bread. Xiaobian introduces some of the more beautiful ones, such as "crab steamed bread", "small tortoise steamed bread" and "rose and steamed bread".

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