Brown sugar double color steamed bread rolls will meet your needs.

Category: Steamed buns

Brown sugar double color steamed bread rolls will meet your needs.

Efficacy:

"For steamed bread, you will definitely think it is pure white, and the taste is very sweet. There is nothing special about it. But the one that Xiaobian is going to introduce today is a more outstanding steamed bread. That is the brown sugar double color steamed bread roll, not only one color, but the taste is sweet. It can satisfy your needs, and it is also very simple to do. Look at the way of brown sugar double color steamed bread rolls.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The amount of brown sugar has no great effect on the taste, but it has great influence on the color and color.

STEPS: The steps of brown sugar double color steamed bread roll
  • 1. Divide the flour into two large bowls, one with brown sugar and the other with white sugar. Mix yeast and water with chopsticks to form flocculent flour.

    1. Divide the flour into two large bowls, one with brown sugar and the other with white sugar. Mix yeast and water with chopsticks to form flocculent flour.

  • 2. Then begin to knead with your hands, knead into a smooth surface of dough, put aside for fermentation, until the volume is more than twice the original.

    2. Then begin to knead with your hands, knead into a smooth surface of dough, put aside for fermentation, until the volume is more than twice the original.

  • 3. Take out the fermented dough, continue to knead with your hands, exhaust the gas inside, and then roll the dough into a skin with a rolling pin, and overlap the two dough sheets together.

    3. Take out the fermented dough, continue to knead with your hands, exhaust the gas inside, and then roll the dough into a skin with a rolling pin, and overlap the two dough sheets together.

  • 4., roll the dough from one end to the other, knead tightly, then cut the water on the back of the knife and cut it into pieces. The width is optional, but not too big or the size is enough. The brown sugar double color steamed bread roll is ready.

    4., roll the dough from one end to the other, knead tightly, then cut the water on the back of the knife and cut it into pieces. The width is optional, but not too big or the size is enough. The brown sugar double color steamed bread roll is ready.

  • 5. put an oil paper in the steamer and tidy it up. Put the brown sugar double roll of steamed bread on the oil paper, put it neatly, stew for 15 minutes, and take it out after about 20 minutes.

    5. put an oil paper in the steamer and tidy it up. Put the brown sugar double roll of steamed bread on the oil paper, put it neatly, stew for 15 minutes, and take it out after about 20 minutes.

Here is another SECRET: Change 365

There are many kinds of steamed bread, such as milk and steamed bread, chrysanthemum steamed bread and crab steamed buns, each of which has its own flavor. [Cooking Network]

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