"Small steamed bread steamed bread to attract children's lovely steamed bread"

Category: Steamed buns

"Small steamed bread steamed bread to attract children's lovely steamed bread"

Efficacy:

"Xiaobian today to introduce a very lovely steamed bread, very attractive to children, that is, the small turtle steamed bread, not only the appearance is better, but also the taste is good, eating will linger forget to return, the most important thing is to make simple, like Xiaobian so that people who can not cook can easily make it, and then please see the way of small turtle steamed bread."

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Preparing food ingredients
Preparing seasonings
Tips:

White sugar can not only bring sweet taste, but also help flour fermentation. It works best in winter. The small amount of sugar is mainly for fermentation. You can put more sweet if you want.

STEPS: The practice steps of small turtle steamed bread
  • 1. Place part of the flour, sugar and baking powder on the table. Grab it evenly with your hands. Then stir it with chopsticks while pouring warm water. Then knead it into a smooth white dough with your hands after stirring the flocculent flour.

    1. Place part of the flour, sugar and baking powder on the table. Grab it evenly with your hands. Then stir it with chopsticks while pouring warm water. Then knead it into a smooth white dough with your hands after stirring the flocculent flour.

  • 2. Put the remaining flour, sugar and fermentation powder on the table, then pour in the spinach juice and stir and knead again to make a smooth green dough.

    2. Put the remaining flour, sugar and fermentation powder on the table, then pour in the spinach juice and stir and knead again to make a smooth green dough.

  • 3. Then divide the white dough into one big dough and one small dough. Roll the big dough into a skin with a rolling pin. The thickness of the dough needs to be uniform. Roll the green dough into a skin and overlay it on the white one.

    3. Then divide the white dough into one big dough and one small dough. Roll the big dough into a skin with a rolling pin. The thickness of the dough needs to be uniform. Roll the green dough into a skin and overlay it on the white one.

  • 4. Then roll one end of the skin to the other end, pinch it tightly, dip a little water on the back of the knife and cut it into small dosage, and make each small dosage into the shape of a tortoise shell (the cut is the pattern of the tortoise shell).

    4. Then roll one end of the skin to the other end, pinch it tightly, dip a little water on the back of the knife and cut it into small dosage, and make each small dosage into the shape of a tortoise shell (the cut is the pattern of the tortoise shell).

  • 5. Then make the original small dough into the head and tail of the tortoise, and stick it to the shell. Does it look beautiful and pressure?

    5. Then make the original small dough into the head and tail of the tortoise, and stick it to the shell. Does it look beautiful and pressure?

  • 6. then cook the steamed bread with steamed turtle into a steamer and steam it until it is completely steamed. It tastes good.

    6. then cook the steamed bread with steamed turtle into a steamer and steam it until it is completely steamed. It tastes good.

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There are still many ways to steamed bread, such as "crab steamed bread", "roses and steamed bread", "chrysanthemum steamed bread" and so on.

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