Category: Eggdrop Soup
Lazy fellow good old-fashioned egg soup.
"What you drink most is egg soup. Next, I want to tell my friends about the practice of old style hot and sour egg soup. I must say that you will feel the taste of egg soup. Sour, hot and refreshing, is a good partner of lazy people, all around the aroma, and will not drink very greasy feeling. On the contrary, it brings people a refreshing and fresh taste that blooms in their hearts. I believe that in the end of the year when the payment can also play a wake-up effect. Such a good egg soup, I do not believe you do not move? "
Are you ready to create something delicious? Follow me!
Preparing food ingredients
When you pour the egg liquid into the pot, stir it with chopsticks, so that you can avoid the occurrence of egg lumps. 
STEPS: The practice steps of the old hot and sour egg soup
1. First, soak the fungus in a bowl, then take it out and tear it into small pieces; wash the ginger and cut it into fine pieces; fry the tofu in a pot; then cut it into small dices and put it on a plate.
2. Wash the prepared tomatoes with clean water, cut them into pieces with a knife and put them on a plate. Wash coriander and cut it into fines.
3. Put oil in the pan and add the prepared minced meat after the oil is heated. Stir-fry for a few times. Add ginger powder, agaric fungus, tofu, tomatoes and stir-fry evenly. Add water and fire to boil. Season with salt, sauce and pepper.
4. finally, pour the scattered egg liquid into the pot and simmer for 1 minutes. Then you can turn the fire into a bowl, add vinegar and sprinkle with the coriander, and then enjoy the simple and delicious old style hot and sour egg soup.
Here is another SECRET: Change 365
The practice of egg soup can be said to be various. Xiaobian recommends other practices to you today, such as spinach egg soup, tomato and cucumber egg soup, seaweed egg soup, persimmon egg soup, etc.