"Braised mutton chafing dish grassland red hot".

Category: Hot Pot

"Braised mutton chafing dish grassland red hot".

Efficacy:

"Winter is the season to eat hot pot, eat hot pot to sing, feel happy and happy life. The delicious food recommended today is braised mutton chafing dish. Cook mutton in red stew in advance. The aroma of mutton is more aroused by onion, ginger and other spices as well as bean paste. Then the lamb with their favorite hotpot dishes served as a hot pot to eat, but also do not have a taste. Now let's go into the detailed method of braised mutton chafing dish and feel the feast on the taste buds in winter.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Soaking mutton in clear water ahead of time can effectively remove the blood stain and fishy smell of mutton. 2. friends who like spicy taste can use spicy bean paste instead of spicy bean sauce. 3. It is suggested that the time of stewing mutton in casserole should be longer, so that the mutton can be fully tasted.

STEPS: The procedure of braised mutton chafing dish
  • 1. Rinse mutton with clean water and cut it into 2 cm lumps. Put it in a basin and soak it in clean water for about half an hour.

    1. Rinse mutton with clean water and cut it into 2 cm lumps. Put it in a basin and soak it in clean water for about half an hour.

  • 2. Add cooking oil into the pot, ignite the oil until it is warm, then add the pre-cut scallion and ginger slices to fry until fragrance appears.

    2. Add cooking oil into the pot, ignite the oil until it is warm, then add the pre-cut scallion and ginger slices to fry until fragrance appears.

  • 3. Add mutton and stir-fry until mutton is discolored. Then add bean paste and sauce. Stir-fry for about 5 minutes.

    3. Add mutton and stir-fry until mutton is discolored. Then add bean paste and sauce. Stir-fry for about 5 minutes.

  • 4. Add clear water to cover mutton, then add cooking wine, salt, raw materials, orange peel and anise, and add fire to boil.

    4. Add clear water to cover mutton, then add cooking wine, salt, raw materials, orange peel and anise, and add fire to boil.

  • 5. pour the mutton into the casserole after cooking. Simmer in a small heat for about 50 minutes.

    5. pour the mutton into the casserole after cooking. Simmer in a small heat for about 50 minutes.

  • 6. match the prepared sheep fat, mushrooms, Chinese cabbage and fish tofu, and start eating our stewed mutton chafing dish.

    6. match the prepared sheep fat, mushrooms, Chinese cabbage and fish tofu, and start eating our stewed mutton chafing dish.

Here is another SECRET: Nutritional Secret Language

1. Mutton is rich in protein, which can meet the daily nutritional needs of the human body. It is very suitable for the weak people to eat frequently.

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