"Lamb chafing dish soup soup taste delicious"

Category: Hot Pot

"Lamb chafing dish soup soup taste delicious"

Efficacy:

"It is not necessary to say that it was cold in winter in the north. Hot pot is a necessary food for northerners. Among them, Xiaobian's favorite hotpot bottom is authentic mutton pot, especially spicy and delicious mutton chop hotpot, which can not only eat dishes but also chew. And the bottom of the hot pot soup is boiled lamb chop soup. It tastes fragrant and can't stop. The soup tastes delicious. Say nothing more, let's quickly learn how to cook winter lamb chop hotpot and its ingredients.

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Preparing food ingredients
Preparing seasonings
Tips:

1, the practice of lamb chafing dish is similar to that of ordinary sheep scorpion chafing dish, but the meat of lamb chops is more than that of sheep scorpion. 2, lamb chops must first stew, boil out the soup bottom, otherwise there is not so tasty in the pot. []

STEPS: The steps of lamb chafing dish
  • 1. Going to the vegetable market early in the morning, I happened to meet some fresh lamb chops. I bought some. I asked the shopkeeper to help me chop them into small pieces with a knife and clean them with water first.

    1. Going to the vegetable market early in the morning, I happened to meet some fresh lamb chops. I bought some. I asked the shopkeeper to help me chop them into small pieces with a knife and clean them with water first.

  • 2. Ignite the gas hood, put some water in the pot, and then put the lamb chops into the pot, boil the water in the pot with a big fire. Remove blood and foam from lamb chops.

    2. Ignite the gas hood, put some water in the pot, and then put the lamb chops into the pot, boil the water in the pot with a big fire. Remove blood and foam from lamb chops.

  • 3. After the lamb chops have been boiled, they are picked up by a fence to drain the water. Put a frying pan on the gas cap, put some oil on the bottom of the pot, first add the chopped green onion, then add the bean paste to stir fry for a while.

    3. After the lamb chops have been boiled, they are picked up by a fence to drain the water. Put a frying pan on the gas cap, put some oil on the bottom of the pot, first add the chopped green onion, then add the bean paste to stir fry for a while.

  • 4. Pour in the saucepan and stir-fry with sauce and old sauce, then stir-fry with brown sugar for a while. Then pour some hot water into the pot and put into the seasoning bag, which contains pepper, anise, fragrant leaves and cloves.

    4. Pour in the saucepan and stir-fry with sauce and old sauce, then stir-fry with brown sugar for a while. Then pour some hot water into the pot and put into the seasoning bag, which contains pepper, anise, fragrant leaves and cloves.

  • 5. Discharge the sheep into the pot, stir them evenly with a shovel and pour in some cooking wine. Put in chili peppers and peeled garlic cloves. Cover the pot and cook for about an hour.

    5. Discharge the sheep into the pot, stir them evenly with a shovel and pour in some cooking wine. Put in chili peppers and peeled garlic cloves. Cover the pot and cook for about an hour.

  • 6. when the lamb chop is almost done, the lid is lifted, and the lamb chops are poured into the hot pot, with red dates and medlar. On the other hand, prepare the soup pot, add some vegetables, fish slices, tofu and so on, then you can eat lamb chafing dish.

    6. when the lamb chop is almost done, the lid is lifted, and the lamb chops are poured into the hot pot, with red dates and medlar. On the other hand, prepare the soup pot, add some vegetables, fish slices, tofu and so on, then you can eat lamb chafing dish.

Here is another SECRET: Nutritional Secret Language

The meat quality of the sheep row is better than that of the pork chop, so there are many ways to do so. For example, "fried New Zealand lamb chops", "lamb chops hand pilaf", "lamb chop seaweed soup", "braised radish lamb chops" and so on.

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