Cold eggs are dry and slippery.

Category: a dish that goes with liquor

Cold eggs are dry and slippery.

Efficacy:

"Every festival, my mother will prepare a table of dishes, hot dishes and cold dishes. One of my favorite dishes is dried eggs with cold sauce. This dish is also a regular customer at my table. The reason for liking it is simple. The method of dried eggs is very simple, and it tastes smooth and smooth, with the unique fragrance of coriander. This dish can be said to have a very good meal, even if it is to drink a little wine, it is also a good choice, smooth tendons can not be tired of eating.

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Preparing food ingredients
Preparing seasonings
Tips:

The side dishes served with cold eggs are not light coriander. They don't like coriander flavors. They can also add carrot and other ingredients.

STEPS: Steps for cold egg drying
  • 1. buy Dried eggs and wrap them in a bag. Open the bags and remove the eggs. First wash the skins with water, put them on the board, cut them in the middle with the knife, then cut them into small pieces.

    1. buy Dried eggs and wrap them in a bag. Open the bags and remove the eggs. First wash the skins with water, put them on the board, cut them in the middle with the knife, then cut them into small pieces.

  • 2. buy the coriander first, pick it up with your hands, wash it with water, remove the mud from the leaves of parsley and drain the water. Cut it into small pieces with a knife and place it at the bottom of the plate. It's better not to use the flat bottom. Place the dried eggs on top.

    2. buy the coriander first, pick it up with your hands, wash it with water, remove the mud from the leaves of parsley and drain the water. Cut it into small pieces with a knife and place it at the bottom of the plate. It's better not to use the flat bottom. Place the dried eggs on top.

  • 3. after peeling garlic, put it on the chopping board and cut garlic into the garlic. Wash the rice and cut it into small pieces. Put the garlic paste and the cut spicy rice on the egg dry.

    3. after peeling garlic, put it on the chopping board and cut garlic into the garlic. Wash the rice and cut it into small pieces. Put the garlic paste and the cut spicy rice on the egg dry.

  • 4. start with seasoning, first add soy sauce, vinegar, then add sesame oil, pepper oil, and finally put a little salt, because the egg dry itself is salty.

    4. start with seasoning, first add soy sauce, vinegar, then add sesame oil, pepper oil, and finally put a little salt, because the egg dry itself is salty.

  • 5. finally, put in the peanuts and sesame seeds and mix them with chopsticks. It smells fragrant and tastes delicate and smooth. [Cooking Network]

    5. finally, put in the peanuts and sesame seeds and mix them with chopsticks. It smells fragrant and tastes delicate and smooth. [Cooking Network]

Here is another SECRET: Nutritional Secret Language

1, egg drying is a convenient food for egg processing. It tastes delicious and tastes delicious. High nutritional value, rich in high-quality protein, can be ready-to-eat bags can also be cold or fried to eat.

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