Potato Stewed Pig Feet

Category: stew

Potato Stewed Pig Feet

Efficacy:

"Now pork feet can be eaten all year round. At this time, it is absolutely necessary to test friends' tricks on pig's hoof. In fact, as long as you add some flavor to the pork feet, it is sure to attract people's attention. Xiaobian recalled the practice of stewing pork feet with potatoes. The meat is delicate and elastic, delicious and chewy, and it is a good partner for dinner. Next, let's ask our friends to follow the steps to learn it.

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Preparing food ingredients
Preparing seasonings
Tips:

Remember, when the stewed pig's hoof is cooked, the boiling water should be added to boil the stew, so that the pig's feet will be more soft and glutinous. []

STEPS: Steps for stewing pork feet with potatoes
  • 1. First, add water to the pot. After boiling, add ginger slices, scallions and pork feet. Cook for 5 minutes. Remove and wash them and put them in a dish for later use. Wash and peel the potatoes, cut them into pieces, dried peppers, garlic, ginger, scallion and cut them into sections for use.

    1. First, add water to the pot. After boiling, add ginger slices, scallions and pork feet. Cook for 5 minutes. Remove and wash them and put them in a dish for later use. Wash and peel the potatoes, cut them into pieces, dried peppers, garlic, ginger, scallion and cut them into sections for use.

  • 2. Add oil into the pot, heat the oil and then put in the pig's feet which have just been boiled. Stir with a shovel for a few times. Add the soybean sauce and soybean sauce, stir-fry for a while, then add the dry pepper, garlic and other ingredients, stir-fry evenly until the fragrance comes out.

    2. Add oil into the pot, heat the oil and then put in the pig's feet which have just been boiled. Stir with a shovel for a few times. Add the soybean sauce and soybean sauce, stir-fry for a while, then add the dry pepper, garlic and other ingredients, stir-fry evenly until the fragrance comes out.

  • 3. Wait until the pot bursts out fragrance, add water, add salt to season the flavor, then turn to medium heat after boiling with a big fire, cover the pot cover and stew slowly until the pork feet are almost stewed, add the cut potatoes.

    3. Wait until the pot bursts out fragrance, add water, add salt to season the flavor, then turn to medium heat after boiling with a big fire, cover the pot cover and stew slowly until the pork feet are almost stewed, add the cut potatoes.

  • 4. Stir-fry potatoes and pork feet evenly, then add water (no potatoes). After the fire is boiled, it is turned into a small fire and stewed slowly until the soup is quickly dried. When chicken essence is added to season the soup, the fire can be turned off. Sprinkle with coriander and taste potatoes.

    4. Stir-fry potatoes and pork feet evenly, then add water (no potatoes). After the fire is boiled, it is turned into a small fire and stewed slowly until the soup is quickly dried. When chicken essence is added to season the soup, the fire can be turned off. Sprinkle with coriander and taste potatoes.

Here is another SECRET: Change 365

There are many ways to make pork feet, such as "braised pork feet", "stewed pork feet" and "stewed pork feet with soybeans". There are various ways to make pork feet taste different.

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