Category: Zhejiang cuisine
Turning Waste into Watermelon Peel
"The hot summer day is coming soon. Are our partners thinking of all kinds of delicious summer snacks? As a "roundworm" in the belly of your friends, Xiaobian today recommends a green, healthy and easy-to-make summer snack: cold watermelon peel. Watermelon is a necessary fruit in summer, especially the refrigerated watermelon, it is simply too tempting. Usually when we eat watermelon, we usually throw away the skin of watermelon. In fact, it is a waste, because the skin of watermelon is not only a precious medicine, it has many benefits for human body, but also the taste after cold mixing is very good, very crisp and thirsty. Now let's take advantage of the summer sunshine to taste the cold watermelon peel.
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Preparing food ingredients
1. Cooled watermelon peel is more unique after being refrigerated. 2. Lemon juice should be fresh lemon. Cut half lemon and squeeze lemon juice on watermelon. 3. cold watermelon skin with honey and yogurt tastes good taste.
STEPS: Procedures for cold watermelon peel
1. Wash the watermelon and cut it into pieces. Remove the red pulp of the watermelon. Then remove the outer green hard skin of the watermelon skin.
2. Slice the watermelon peel and put it in a dish. Rinse it with cold water. Strain the water and sprinkle sugar. Stir well and drip into lemon juice. Stir again and serve.
Here is another SECRET: Nutritional Secret Language
1. The rich water, protein and carbohydrate in watermelon peel can supplement a lot of nutrients and energy for human body. At the same time, there is a precious ingredient called pectin in watermelon peel, which can not only reduce blood sugar and blood pressure, but also relieve heat more effectively than dropping in hospital.