Sour, sweet and sour is his tomato turnip.

Category: Zhejiang cuisine

Sour, sweet and sour is his tomato turnip.

Efficacy:

"Before you know it is on May 1, do you plan to go out for a trip or go out for a spring outing with your family? However, Xiaobian's travel plan has been completely affected by the rainy weather in the next few days, and it feels like cooking food in the house. Also prepared some small dishes recently liked very much for you. Next, explain to the big guy in detail how to make authentic vegetables, tomatoes and turnips, and make them feel simple and sweet. Don't tell me, aren't you itchy at all?

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Because the prepared tomatoes are more acidic, adding some sugar in the cooking process can reduce the acidity of tomatoes to a certain extent. 2. Attention, as long as a little taste is added, it can not change the original color of the dish as much as possible, but also make the selling look good.

STEPS: How to Make Head Vegetables Delicious and Easy
  • 1. First, wash the prepared tomatoes with clean water, then cut them into small pieces with a knife; then wash the prepared turnips with clean water, then tear them into large pieces by hand and put them on a plate for use.

  • 2. Rinse the prepared ginger and garlic with clean water, then cut them into ginger and garlic with a knife. Add oil into the pot, wait until the oil is hot, add the cut garlic and ginger, stir-fry them with a shovel until the pot has a fragrance.

  • 3. Stir-fry the torn head vegetable in the pan for a while, then stir-fry the tomatoes, until the head vegetable and tomatoes become soft, add oil-consuming, tasty, sugar and salt to season the taste, and you can stir evenly turn off the fire and serve the delicious head vegetable.

    3. Stir-fry the torn head vegetable in the pan for a while, then stir-fry the tomatoes, until the head vegetable and tomatoes become soft, add oil-consuming, tasty, sugar and salt to season the taste, and you can stir evenly turn off the fire and serve the delicious head vegetable.

Here is another SECRET: Change 365

The practice of Chinese cabbage can be said to be ever-changing. Besides the recommended "authentic vegetable dish, tomato and turnips, how to make it tasty", there are other ways of doing it. For example, "authentic stir fried sauerkraut", "cold peppercorn", "cabbage fried noodles", "spicy hot cabbage" and other different dishes make you choose cooking.

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