Category: Zhejiang cuisine
"Spring and Summer is to eat this bamboo shoot baked in oil"
"When I talk about the oil shoots, I can't stop drooling. I want to eat it." Suddenly reminded of the last trip to Hangzhou, also ordered the oil braised bamboo shoots of the dish, with rice, really is very much rice. It tastes delicious and chewy, and it won't taste very greasy, and it's very delicious. This is to test the time. Next, Xiaobian will give you a detailed explanation of how to cook bamboo shoots with authentic Zhejiang vegetable oil. It's absolutely necessary to eat this in spring and summer! __________
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Preparing food ingredients
1. Peel off the shell of the spring bamboo shoot, wash it with clean water and flatten it with a knife. This will make the spring bamboo shoot more delicious when boiling. 2, the spring bamboo shoots cooked in boiling water boiled, not only can remove the astringency of spring shoots, but also can remove the sour taste of spring shoots, so that the taste of oil cooked bamboo shoots will be more delicious.
STEPS: Procedures of bamboo shoots stewed in oil
1. First, wash the prepared bamboo shoots with clean water, then flatten them with a knife, add clean water to the pot, then boil them in a big fire, then cook them with the bamboo shoots, then remove them and wash them while waiting for use.
2. Add oil to the pot, and when the oil is hot, add the boiled bamboo shoots. Stir-fry them with a shovel for a few times. When the end of the bamboo shoots is a little brown, add some soy sauce and white sugar and stir-fry them for a while.
3. Then add water to the pot, then boil it slowly with a big fire, then turn it into a small fire and continue to simmer for a while. It takes about 13 minutes. When you see that the soup has been harvested, you can turn off the fire and eat delicious stewed bamboo shoots.
Here is another SECRET: Change 365
Spring bamboo shoots are well known for many ways. In addition to the "oil baked bamboo shoots" explained by Xiaobian today, there are other ways to eat them, such as "cold bamboo shoots", "authentic five-flower meat fried spring bamboo shoots", "authentic winter bamboo shoots fried shredded meat", "red bamboo shoots" and other different ways of springing bamboo shoots, just waiting for you to try to make them.