"Fried pork liver with instant love after eating"

Category: Zhejiang cuisine

"Fried pork liver with instant love after eating"

Efficacy:

"Speaking of pig liver, Xiaobian I really like to eat it. It's not only very easy to buy, but also very convenient to handle. Just take advantage of the time now to give you a detailed explanation of the authentic Zhejiang dishes stir-fried pork liver common practice, let you make a delicious taste immediately loved oh! You wonder how the delicious and nutritious pig liver was made? If you don't like to eat pork liver, try this one. It will definitely give you a heart to eat in an instant.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Pig liver needs to be washed with clean water and soaked again, so that the blood in the pig's liver can be removed as quickly as possible, and the fried pork liver can be eaten without any peculiar smell.

STEPS: Procedures for frying pork liver
  • 1. First, wash the prepared pig liver with clean water, then cut it into small pieces with a knife, put it in a bowl, add cooking wine and pour in an egg, pour in the prepared starch, mix the pig liver well with chopsticks, and put it aside to marinate for a while.

  • 2. Wash the garlic and ginger prepared beforehand with clean water, then cut them into garlic and ginger slices with knife, and wash green pepper and red pepper in half, cut them into small pieces and put them on the board.

  • 3. In the prepared small bowl, add raw soy sauce, sugar, cooking wine and fuel consumption. Mix slowly with chopsticks and evenly.

  • 4. Add oil in the pan, and after the oil is heated, add the salted pork liver, stir-fry for a while, then turn off the hot pot and put it on the plate for use.

  • 5. Add oil to the pan, add sliced ginger and garlic, stir-fry with a shovel, add sliced green and red chili peppers, and stir-fry pork liver, stir-fry constantly, then pour in the prepared sauce and stir-fry for a few times.

  • 6. finally, when the soup in the pot is almost the same, pour in the prepared water starch and stir fry evenly, then you can turn off the fire and eat the delicious and nutritious stir fried pork liver.

    6. finally, when the soup in the pot is almost the same, pour in the prepared water starch and stir fry evenly, then you can turn off the fire and eat the delicious and nutritious stir fried pork liver.

Here is another SECRET: Change 365

In addition to Xiaobian's "Zhejian dish fried pork liver" introduced here, there are other dishes, such as "five spices of pork liver", "home fried pork liver", "spinach fried pork liver", "white cut garlic sauce pork liver" to provide you with different ways of making pork liver taste.

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