A New Way to Eat Home-cooked Eggplant

Category: Zhejiang cuisine

A New Way to Eat Home-cooked Eggplant

Efficacy:

"Recently, it was just the end of April, and it was also approaching the May 1 Labor Day. Unfortunately, we planned to go out to play on May 1, but because we had seen the weather forecast in advance, it was going to rain in the last week, so we finally decided to cook food to cure the wounded little soul when we were away from home. Below is just one of my favorite dishes. That's the way to cook eggplant in real Chinese cuisine. So is it okay to understand eggplant's new method of eating? Follow Xiaobian, make detailed notes and don't get lost.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Cut the cleaned eggplant into pieces with a knife and marinate it with salt for a while. It can not only make the eggplant discolored easily in the process of frying, but also taste more delicious. It is not easy to absorb a lot of oil. It will also be more hygienic and healthy to eat.

STEPS: Procedures of braised eggplant
  • 1. First, clean the eggplant with clean water, cut it into pieces with a knife and put it in the prepared bowl, add salt, grasp it well with your hands, and put it aside to marinate for a while.

    1. First, clean the eggplant with clean water, cut it into pieces with a knife and put it in the prepared bowl, add salt, grasp it well with your hands, and put it aside to marinate for a while.

  • 2. Then prepare a small bowl, add the old sauce, raw sauce, sugar, chicken extract, garlic powder, starch, and water. Mix the ingredients well with chopsticks, and put them aside.

    2. Then prepare a small bowl, add the old sauce, raw sauce, sugar, chicken extract, garlic powder, starch, and water. Mix the ingredients well with chopsticks, and put them aside.

  • 3. Wash the prepared scallions, garlic and chili peppers with clean water, then cut them into small pieces with a knife, then clean the prepared green peppers with a knife and cut them in half. Cut the pulp into thin filaments and put them on the board.

    3. Wash the prepared scallions, garlic and chili peppers with clean water, then cut them into small pieces with a knife, then clean the prepared green peppers with a knife and cut them in half. Cut the pulp into thin filaments and put them on the board.

  • 4. Squeeze the dried eggplant by hand, add oil in the pot, and after the oil is hot, add the eggplant, stir-fry with a shovel, and stir-fry until the eggplant is soft. Put the eggplant aside with a shovel.

    4. Squeeze the dried eggplant by hand, add oil in the pot, and after the oil is hot, add the eggplant, stir-fry with a shovel, and stir-fry until the eggplant is soft. Put the eggplant aside with a shovel.

  • 5. Then add chopped onions, garlic and chili peppers, explode the fragrance, then stir-fry green pepper, add pre-prepared sauce, stir-fry the ingredients evenly, then turn off the fire and serve the delicious home-cooked eggplant.

    5. Then add chopped onions, garlic and chili peppers, explode the fragrance, then stir-fry green pepper, add pre-prepared sauce, stir-fry the ingredients evenly, then turn off the fire and serve the delicious home-cooked eggplant.

Here is another SECRET: Change 365

There are many ways to do eggplant, except for the dish recommended by Xiaobian today. There are also other kinds of eggplant recipes like "garlic salad, eggplant salad", "soy sauce and spicy oil mixed eggplant", "bean sauce and braised eggplant", "authentic salted fish eggplant pot" and so on, waiting for you to choose to make.

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