"Mild, delicate, sweet and delicious pumpkin porridge"
"Pumpkin is a vegetable rich in vitamins, especially vitamin A. Frequent consumption is of great benefit to the human body, especially to protect the eyes. Besides, the pumpkin itself has soft mouthfeel and can be cooked with rice. It is tasty and sweet than pumpkin porridge. So today Xiaobian to introduce to you is this pumpkin porridge, want to know how to learn friends can follow the Xiaobian together to see.
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Preparing food ingredients
The procedure for making pumpkin porridge is relatively simple. Only care must be taken to stir slowly with chopsticks when cooked, so that the gruel will not stick to the bottom of the pot, nor will it be easily burnt. The whole pumpkin porridge will be better.
STEPS: Pumpkin porridge steps
1. first, prepare the materials for making pumpkin porridge, choose fresh and fresh pumpkin, cut out two of them, and clean the pumpkin.
2. Wipe the prepared pumpkin into silk with all the tools. This step can be done slowly without worry. If you wipe the pumpkin into silk, the porridge will be more delicate.
3. crush the prepared rice and scatter it, then add the water to the pot, put the prepared rice into it, boil it directly, and add the pumpkin wire after boiling.
4. Pumpkin shredded in, instead of small and medium-sized fire to start slowly boiling, boiling time needs to be slowly stirred with chopsticks, the process takes about 15 minutes to boil.
5. finally, when the time is up, it will be almost cooked. The thick porridge of the whole pot is also suitable. If you add sugar and seasoning into it, you can get out of the pot and make a pumpkin porridge.
Here is another SECRET: Change 365
Pumpkin porridge has many combinations, such as "Tremella pumpkin porridge", "brown rice oatmeal pumpkin porridge", "carrot pumpkin porridge" and so on.