"Clearing the Lung, Relieving Fever, Beautifying and Beautifying Tremella Chinensis"

Category: Zhejiang cuisine

"Clearing the Lung, Relieving Fever, Beautifying and Beautifying Tremella Chinensis"

Efficacy:

"Speaking of cold dishes, you should know that it is the most comfortable time to eat cold dishes in summer. At the same time, the hot summer weather, eat some cool vegetables can just eliminate the heat, refreshing relief, but there are many kinds of cold vegetables, which are delicious and cool to relieve the heat. Today, we will introduce a Zhejiang vegetable mixed with silver fungus cold vegetables, using tremella and spinach as two ingredients. Official summer is the most suitable, but also nutrition, whether it is for their own food or for children is the most suitable.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

When making this cold dish, you can also put chili peppers, so that it tastes more delicious.

STEPS: Procedures of Tremella fuciformis salad
  • 1. First of all, we need to prepare the materials needed for this dish. It takes about half an hour to soak Tremella fuciformis in cold water in advance. Remove the soaked Tremella fuciformis and wash it with clean water.

    1. First of all, we need to prepare the materials needed for this dish. It takes about half an hour to soak Tremella fuciformis in cold water in advance. Remove the soaked Tremella fuciformis and wash it with clean water.

  • 2. Next, we should clean the spinach, then put it in the pot and boil it with water. After boiling, we can pull the spinach out and drain the water, put it on the board and cut it off.

    2. Next, we should clean the spinach, then put it in the pot and boil it with water. After boiling, we can pull the spinach out and drain the water, put it on the board and cut it off.

  • 3. Then put tremella and spinach in a larger container, put a spoon of vinegar, about the size of a hot pot spoon, and then put in half a spoon of cold soy sauce.

    3. Then put tremella and spinach in a larger container, put a spoon of vinegar, about the size of a hot pot spoon, and then put in half a spoon of cold soy sauce.

  • 4. After putting in soy sauce and vinegar, put in a small spoon of salt, and finally put in the fragrant oil, then mix the cold vegetables evenly with chopsticks or gloves.

    4. After putting in soy sauce and vinegar, put in a small spoon of salt, and finally put in the fragrant oil, then mix the cold vegetables evenly with chopsticks or gloves.

  • 5. In this way, we officially made a cold dish with Tremella fuciformis. Is it very simple? It's very good to make such a simple and refreshing dish in hot summer.

    5. In this way, we officially made a cold dish with Tremella fuciformis. Is it very simple? It's very good to make such a simple and refreshing dish in hot summer.

Here is another SECRET: Nutritional Secret Language

1. Tremella fuciformis is rich in nutrients and has many beneficial functions for human body. It can clear the lung and relieve fever in summer, and when the lung is dry and coughing, it is a good principle to have a cold dish.

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