Category: Zhejiang cuisine
"The most classic home dish, tea, tree mushroom and fried meat"
"Friends who like mushrooms are blessed today. Because today Xiaobian is going to introduce you to a fungus-related dish, that is, Zhejiang cuisine, tea, tree mushroom and roast meat. As we all know, Agrocybe Agrocybe is a kind of pure natural edible fungus with rich nutrition. It contains seventeen kinds of amino acids and a variety of trace elements. At the same time, its taste is very delicious, whether as a main dish or seasoning is a very good choice, so today we will take a look at this tea tree mushroom roast meat with a small knitting bar.
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Preparing food ingredients
1. Dry tea tree mushrooms must be soaked in clear water for one hour in advance. 2. When making, we should first cook meat, then put tea mushrooms in it. We must cover the pot and bake it for about ten minutes. 3, making fried meat dishes is best with some oil absorbing vegetables, such as mushrooms, bamboo shoots, tofu and so on, so that a reasonable match can only neutralize the greasy meat.
STEPS: Procedures for Fried Meat with Tea Tree Mushroom
1. First of all, we need to prepare the necessary ingredients. First, we soak the dried tea mushroom in water for an hour, then take out the water to drain, remove the tail of its root, wash it with water, and then cut it into two sections.
2. Next, wash the pork in clean water. After washing, cut it into small pieces on the board. After all, put it in a side dish for later use.
3. Then pour cold water into the pot, put the cut pork into it, add two anise to boil together, boil until the water boils, then fish out the meat, rinse it with cold water and drain the water.
4. Pour oil into the pan, and then put a spoonful of sugar into the pan after the oil is heated. This is to fry sugar over a small fire, so that we can make tea tree mushroom roast meat with a good color.
5. After stir-frying out the sugar color, then put the pork into the stir-frying, add cooking wine, then put in soy sauce, stir-fry for about three minutes, then almost stir-fry out the oil.
6. When the oil is fried, add scallions, ginger, anise, cinnamon, spices, salt and so on. Stir-fry for a moment, add water, boil over high heat, cover and turn to low heat for 20 minutes.
7. Time is almost up, you can probably cover the pot, at this time you can put the tea tree mushroom soaked before into the stir-fry, tea tree mushroom and meat stir-fry evenly, at this time you can put in some dry peppers.
8. Finally, cover the pot again, and cook for about ten minutes this time. Maybe the pot lid will see that it has almost collected juice and added a little salt to season it. In this way, our tea tree mushroom roast meat is ready.
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In addition to the practice of tea tree mushroom roast meat, there are other practices, such as "almond and abalone mushroom roast meat", "mushroom roast meat", "mixed mushroom roast meat" and so on.