Category: Pork ribs soup
Carrot rib soup for health and stomach
"Today, this post brings you the method of making Zhejiang vegetable carrot rib soup. Stew is more delicious, stew is healthier. Many people say that the best way to test a cook's cooking skills is to let the cook restore the original taste of the ingredients. Because nature is generous, giving tens of thousands of foods to us, and each one has its own flavor. This is also the same as stewed pork rib soup. It is like weaving a sweater. A few wool threads interweave together. It is a condition to separate each wool, but it is independent. The ingredients such as pork ribs, carrots and Chinese yam are the same. Let's start the delicious food today. Let's travel.
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Preparing food ingredients
1. It is recommended that you choose carrots with smooth skin and shallow lines. Such carrots are fresh and full of water. But it is not recommended to choose fruit carrots, so it is best to buy ordinary fresh carrot stew soup. 2. chops should be soaked in cold water before boiling water. The better the cooler, the better is to soak up the smell of pork ribs. 
STEPS: Procedures of Carrot Spare Bone Soup
1. Rinse carrots and yams with clear water, peel them and cut them into pieces. Soak the spareribs in cold water, then remove them and put them in a pot. Add clean water until the spareribs are covered and cooked.
2. Remove the cooked spareribs and put them in a pressure cooker. Dioscorea and carrots are boiled down and jujubes are added. Stew over high heat for 30 minutes, then turn to low heat for 1 hour, then add salt to serve.
Here is another SECRET: Nutritional Secret Language
1. Carotene in carrots can protect eyesight, cure colds, prevent night blindness, etc. At the same time, carrots are crude fibers, often eaten, and can clean up intestinal garbage, maintain health.