"Crisp and Delicious Fried Shrimp with Golden Yellow Flour"

Category: Zhejiang cuisine

"Crisp and Delicious Fried Shrimp with Golden Yellow Flour"

Efficacy:

"People nowadays think that shrimp is a very common dish. No matter prawn, shrimp or shrimp, they are often found on people's table. But eating shrimp is also very good, because shrimp is rich in nutrition, I believe most people know that shrimp, regardless of protein, trace elements and so on, is high in content. Therefore, children and the elderly as well as pregnant women eat shrimp, which is very beneficial to the body. Today Xiaobian will introduce you to a fried shrimp with Zhejiang vegetable! ____________

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Preparing food ingredients
Preparing seasonings
Tips:

When shrimp is marinated, some oyster oil can be added at last, which can seal up the taste, and then before frying, the oil in the pot must be put a little more, because if there is too little, the food will be easy to fry but scorch.

STEPS: Procedures of Fried Shrimp
  • 1. First, we need to prepare the materials for this production. First, we need to clean the prawn, remove the head, cut the tail of the prawn with scissors, and pick out the shrimp thread.

    1. First, we need to prepare the materials for this production. First, we need to clean the prawn, remove the head, cut the tail of the prawn with scissors, and pick out the shrimp thread.

  • 2. Next, we peel and cut ginger into small pieces, pat garlic into garlic powder, and soak shrimp, ginger, garlic and vinegar together. It takes about 20 minutes.

    2. Next, we peel and cut ginger into small pieces, pat garlic into garlic powder, and soak shrimp, ginger, garlic and vinegar together. It takes about 20 minutes.

  • 3. Add the fragrant fried powder, wrap each shrimp evenly with the fragrant fried powder, and wrap all the shrimps carefully and carefully. Don't miss it. After all, slow work makes good work.

    3. Add the fragrant fried powder, wrap each shrimp evenly with the fragrant fried powder, and wrap all the shrimps carefully and carefully. Don't miss it. After all, slow work makes good work.

  • 4. After putting all the shrimps on the fragrant fried powder, mix them evenly by hand, so that the basic part of our fried shrimp is finished and we can proceed to the next step.

    4. After putting all the shrimps on the fragrant fried powder, mix them evenly by hand, so that the basic part of our fried shrimp is finished and we can proceed to the next step.

  • 5. Put oil in the pan, put a little more oil, heat the oil in the middle of the fire, and when it's almost done, put down the shrimps one by one. Don't throw all the shrimps down one by one.

    5. Put oil in the pan, put a little more oil, heat the oil in the middle of the fire, and when it's almost done, put down the shrimps one by one. Don't throw all the shrimps down one by one.

  • 6. When frying, we need to be careful, so that each shrimp is upside down and downside, so it is not easy to stick to the bottom of the pot, but also can successfully fry golden crisp fried shrimp.

    6. When frying, we need to be careful, so that each shrimp is upside down and downside, so it is not easy to stick to the bottom of the pot, but also can successfully fry golden crisp fried shrimp.

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In addition to fried shrimp, there are many other practices, such as "fried shrimp", "steamed shrimp", "salt and pepper shrimp", "braised shrimp", "white burnt shrimp" and so on.

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