"Warm Stomach and Nutritional Home Food Beef Stewed Radish"

Category: Zhejiang cuisine

"Warm Stomach and Nutritional Home Food Beef Stewed Radish"

Efficacy:

"There are many ways of making beef, whether fried or stewed, which can be made into delicious dishes. But about white radish, many children may not like it. They think the white radish tastes bad, but in fact, the nutritious value of white radish is very high. Therefore, today Xiaobian will introduce you a beef stew radish, beef and white radish stew together, not only can you eat delicious beef, but also the taste of white radish itself to fade. In this way, children can not only eat delicious food, but also supplement nutrition.

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Preparing food ingredients
Preparing seasonings
Tips:

White radish can be boiled in clear water for about five minutes, but it must be boiled open, because in this way, the taste of white radish can be emitted with steam, and beef will taste more intense when eating.

STEPS: Steps for stewing radish with beef
  • 1. First, prepare all the ingredients needed for this time, clean the whole piece of beef, then cut into pieces of beef of mahjong size, and place them in a plate once.

    1. First, prepare all the ingredients needed for this time, clean the whole piece of beef, then cut into pieces of beef of mahjong size, and place them in a plate once.

  • 2. Pot after pot of cold water, put the cut beef into it, soak for two hours, need to change two or three times in the middle of the water, so as to soak out the blood silk in the beef.

    2. Pot after pot of cold water, put the cut beef into it, soak for two hours, need to change two or three times in the middle of the water, so as to soak out the blood silk in the beef.

  • 3. Next, we put the soaked beef pieces into the prepared stew pot, open the fire, and boil them. In the process of cooking, there will be blood foam floating up, to skim off all the blood foam.

    3. Next, we put the soaked beef pieces into the prepared stew pot, open the fire, and boil them. In the process of cooking, there will be blood foam floating up, to skim off all the blood foam.

  • 4. Then put the soaked beef into the prepared stew pan, and then open the fire, and boil it.

    4. Then put the soaked beef into the prepared stew pan, and then open the fire, and boil it.

  • 5. Cut all kinds of accessories, such as celery, scallions, carrots, etc. and put all the ingredients in a skimmed pot. After boiling for about 20 minutes, they can be stewed in the warm external pot of the stew pot.

    5. Cut all kinds of accessories, such as celery, scallions, carrots, etc. and put all the ingredients in a skimmed pot. After boiling for about 20 minutes, they can be stewed in the warm external pot of the stew pot.

  • 6. Wash and peel the prepared radishes, cut them into hobs, put water in the pot, boil them and put them in until they are boiled again.

    6. Wash and peel the prepared radishes, cut them into hobs, put water in the pot, boil them and put them in until they are boiled again.

  • 7. finally, take a portion of cooked beef and beef soup into the pot of boiled radish, open the lid and continue to cook. After twenty minutes of boiling, you can add salt and other condiments, so that our delicious beef stewed radish is finished.

    7. finally, take a portion of cooked beef and beef soup into the pot of boiled radish, open the lid and continue to cook. After twenty minutes of boiling, you can add salt and other condiments, so that our delicious beef stewed radish is finished.

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In addition to beef stewed radish, there are many other practices suitable for children to eat, such as "fish head stewed radish", "radish rib soup", "shrimp rice stewed radish" and so on.

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