Category: Zhejiang cuisine
"Nutrition and beauty and beauty of soy sauce stewed pig's trotters"
Stewed pig hoof is a favorite dish of many people. Stewed pork hoof is fragrant and fragrant, delicious and nutritious. It is believed that many women know the effect of pig hoof and beauty, because it contains rich collagen. Collagen can also increase skin elasticity. So it's not wrong for female friends to eat stewed pig's hoof, so today Xiaobian will tell you about a classic dish of stewed pig's trotters, which is a private vegetable with beans and pig hoof as raw materials.
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Preparing food ingredients
A small amount of beer can be added to the pork hog before it is converted to medium and small fires. The stewed pork hoof will taste better.
STEPS: Steps of stewed pig's feet with soybeans
1. first, prepare all the materials you need, wash the pig's feet, scrape the hair off the top and soak the soybeans in the water until the volume of the soybeans increases.
2. next, cut a long knife from the middle of the pig's hoof, then add water into the pot, then put the pig's hoof down, put in a few slices of ginger, and start boiling until the water is boiled.
3. after cooking, the pig hoof is pulled out, drained the water and cut the pig hoof into pieces, the size can be based on their own preferences, but not too big.
4. then pour the oil into the pan. After the oil is half hot, put it into the rock sugar, stir fry until the sugar sugar melts, pour the pig hoof into it and continue to stir fry until the pig's hoof is coated with sugar.
5. continue to pour in onion, ginger, garlic and fragrant leaves, cinnamon, stir fry continuously, pour vinegar into it, stir fry the flavor of pig's hoof and add water to form the soup.
6. You can put in the soybeans prepared before, you can also add some beer to make it more delicious, after stir-frying, add a proper amount of salt, cover the pot, stew over medium heat until the juice is collected.
7. about fifty minutes later, the pig's hoof has been stewed almost the same. Basically, when you open the lid of the pot, you can see that the soup has been reduced. At this time, the fire can make the soup collect more, which can be based on personal preference.
8. after the juice is collected, you can turn off the fire, continue to cover the lid, and stew for about three minutes, then you can leave the pot, and you can sprinkle a little coriander before eating.
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Pig hoof is very nutritious. Besides the stewed pig's feet, there are many nourishing stew methods, for example, "the Chinese wolfberry stew pig's hoof", "sea cucumber stewed pig's hoof", "yam stewed pig's hoof" and so on.