Category: Eggdrop Soup
"Tomato and Yam Egg Soup Fresh and Delicious First Class Bar"
"As the temperature gets higher and higher, the chefs at home must be annoyed by the heat of the fire. At this time, you can put the quick-hand and nutritious soup on the table. This tomato and yam egg soup tastes fresh and beautiful. It's easy to make. It's delicious and nutritious to drink a bowl. Simple and very suitable for daily soup in hot weather. If you like it, try it together. It won't disappoint you.
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Preparing food ingredients
1. Olive oil can be replaced by other odorless oils. 2. Seasoned salt and chicken essence can be added according to their own taste. 3. The best choice of Chinese yam for soup is waxy taste, crisp and suitable for stir-frying. 4. If you can't buy yam, you can also make tomato and egg soup alone, which is also a very good delicious soup.
STEPS: Procedures of Tomato Dioscorea Egg Soup
1. Clean the tomatoes with clean water, cut them in half on the board, remove the tomato pedicels, cut them into small pieces and put them in a bowl for reserve.
2. After washing, peel the yam, slice it with a knife, and pour the eggs into a small bowl. After washing, cut the scallions into spare sections.
3. Heat the soup pot with olive oil, add the cut tomatoes, stir-fry gently with a spatula until the tomatoes are juicy.
4. Stir-fry the cut yam tablets in a pot evenly. Pour some water into the pot and boil them. Cover the pot with a slight air leak and cook for about 5 minutes.
5. Disperse the eggs in a small bowl, slowly pour them into the pot, quickly stir them with chopsticks, add salt and chicken essence to season them, and sprinkle them with scallions.
Here is another SECRET: Change 365
1. Tomatoes are one of the most favorite ingredients in summer. They can be eaten raw to make "Cooled Tomatoes", which is fresh, juicy and refreshing.