Stew a Pot of Sweet and Delicious Corn Mushroom Spare Bone Soup

Category: Pork ribs soup

Stew a Pot of Sweet and Delicious Corn Mushroom Spare Bone Soup

Efficacy:

"I like soup all the year round, dry in autumn, wet in spring, water and beauty in summer, not to mention in winter. Especially the soup stewed with corn and carrot, as long as there are these two ingredients, the soup stewed slowly must be fresh and with natural sweetness, which is my super favorite taste. This corn mushroom rib soup is such a good taste, coupled with the delicious nutrition of ribs, the taste is excellent, it is worth a try.

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Preparing food ingredients
Preparing seasonings
Tips:

1. There is no time to use electric stew pot stew soup bond timing stew, is also very delicious. 2. In addition to spareribs, other chicken nuggets and big bones can also be stewed in this way.

STEPS: The procedure of corn mushroom and Spareribs Soup
  • 1. Rinse the dried mushrooms and put them in a bowl. Soak them in clear water until the mushrooms swell and take them out. Cut the cross knife on the surface and set aside the mushroom water.

    1. Rinse the dried mushrooms and put them in a bowl. Soak them in clear water until the mushrooms swell and take them out. Cut the cross knife on the surface and set aside the mushroom water.

  • 2. Cut corns into small pieces with a knife after washing, rinse carrots and peel them off. Cut them into small pieces with a knife on the placing board and set aside.

    2. Cut corns into small pieces with a knife after washing, rinse carrots and peel them off. Cut them into small pieces with a knife on the placing board and set aside.

  • 3. Rinse the spare ribs with clean water, then blanch them in boiling water. Boil out the impurities in the spare ribs and remove them. Rinse the spare ribs with clean water.

    3. Rinse the spare ribs with clean water, then blanch them in boiling water. Boil out the impurities in the spare ribs and remove them. Rinse the spare ribs with clean water.

  • 4. Place the ribs washed by blanching in a casserole, add the cut corn and carrot, put in the soaked mushrooms, and pour in water and mushroom water.

    4. Place the ribs washed by blanching in a casserole, add the cut corn and carrot, put in the soaked mushrooms, and pour in water and mushroom water.

  • 5. Cover the casserole lid and boil over high heat, then turn it into a small stew for about 1 hour. Add appropriate salt seasoning and mix well. Turn off the heat and serve.

    5. Cover the casserole lid and boil over high heat, then turn it into a small stew for about 1 hour. Add appropriate salt seasoning and mix well. Turn off the heat and serve.

Here is another SECRET: Change 365

Corn and carrot can also be satiated, with meat is the best, in addition to the above soup, you can also make "corn mushroom chicken soup", autumn and winter is very suitable for eating, nourishing and nourishing the face; of course, you can also match the simple big bone, stew a delicious "corn bone soup", the elderly and children can drink it.

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