Category: Zhejiang cuisine
"Small yellow croaker with delicious and appetizing snow vegetable"
"Small yellow croaker belongs to a kind of seafood. It has a delicious taste and tender meat. The most important thing is that there are few fish spines. So don't worry too much. Children and old people are also very convenient to eat. It's delicate and delicious. It tastes great. Moreover, the addition of snow vegetable with small yellow croaker, uniform color, perfect fusion, appearance is better than many delicacies, snow vegetable itself is very crisp and refreshing, yellow croaker meat tender fragrance, both more distinctive. Sometimes, we eat more carp, silver carp and so on, so now for a change, try this little yellow croaker with full color, fragrance and flavor! _____________
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Preparing food ingredients
1. When we deal with small yellow croaker, we can add some salt and cooking wine to make it taste better. 2. Because the small yellow croaker itself has a delicious taste, the amount of monosodium glutamate added is appropriate and less. 3. When frying the small yellow croaker, when the edge appears burnt, you can turn over and fry the other side.
STEPS: Procedures for processing small yellow croaker with snow vegetable
1. Dispose the two small yellow croakers, wash them several times and put them in a bowl for use. Cut the cabbage into small pieces, slice the ginger, not too big, and put them together in a bowl.
2. Pour oil into the pot, slightly hot, slip the treated yellow croaker from the top into the pot, turn over several times, until both sides are slightly brown, add ginger slices, and pour hot water to submerge the ingredients.
3. When the soup is rich, add the cut cabbage, sprinkle with the soup, cover the lid of the pot, cook over medium heat for about 15 minutes, uncover the lid of the pot, add appropriate amount of mouth opening, monosodium glutamate, salt and pepper to taste, and then the pot will be out.
Here is another SECRET: Nutritional Secret Language
1. Small yellow croaker has more minerals and proteins than the carp we eat. It has a health-care effect on the elderly and a better memory effect.