Category: Zhejiang cuisine
"Crayfish Zongzi Learned to Eat Holiday Bags for Yourself"
"Zongzi is an indispensable delicacy in the Dragon Boat Festival, in this festival, there are various tastes of Zongzi presented, the taste of choice is too much, let people do not know which kind of taste is good, today Xiaobian will introduce the practice of"small lobster Zongzi", I believe that many people have not eaten small lobster can actually be wrapped in Zongzi, and then we will have a look at it together. How to make crayfish dumplings? Let's try it together. It's very simple.
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Preparing food ingredients
1. Crayfish can either be bought raw and cooked by themselves or cooked outside. 2. Glutinous rice should be immersed in water for more than 2 hours before wrapping. When binding zongzi with rope, it must be tightly tied. Otherwise, when boiling, the water will be immersed in the glutinous rice, so that the taste of zongzi will be worse.
STEPS: The Procedure of Crayfish Zongzi
1. First put the glutinous rice in a bowl, then pour cold water into it. Let the glutinous rice soak in the bowl for 3 hours. Rinse the leaves of the dumplings in the water and cut off the short branches of the dumplings.
2. After boiling, the small lobster peels off its head and shell. The peeled lobster meat is put in a bowl, spicy sauce and sea salt are added, and the lobster meat is stirred evenly by hand to make the lobster meat blend well with the seasoning.
3. After mixing, cover it with a fresh-keeping film and let it marinate for 30 minutes. Prepare a small bowl. Add sugar, sauce and smoke in turn, and mix evenly.
4. The soaked glutinous rice pours out the water, and the sauce just prepared is poured into it, stirring evenly, so that the glutinous rice and the sauce are fully integrated, so that the glutinous rice is colored.
5. Pick up two pieces of rice dumplings and fold them together, fold out a funnel, add a half of glutinous rice, then put two crayfish in the middle of glutinous rice, and continue to cover the crayfish with glutinous rice.
6. Finally, wrap the surplus leaves along the triangle edge, wrap the dumplings tightly with rope and knot them. By analogy, all the dumplings are put in the bowl.
Here is another SECRET: Nutritional Secret Language
Zongzi can be made into a variety of flavors, such as "bean paste dumpling", "egg yolk dumpling", "fresh meat dumpling" and so on, are very delicious.