Category: Zhejiang cuisine
"Bovine bone and radish soup with rich taste and nutrition"
"Today we recommend this stewed beef bone radish soup. This soup tastes light, suitable for people with various tastes to drink, while beef bones and radishes are nutritious and easy to buy food, after patiently stewing, nutrition is not only in the food, but also into the soup, both warm heart and warm stomach, in this warm and cold spring, will certainly bring you different warmth, protect your health, for your business. Industry adds fuel and strength to sweep away the haze for your mood. Hearing this, are you looking forward to this delicious dish? Now let's go into today's delicacy: stewed beef bone and radish soup.
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Preparing food ingredients
1. Soaking beef bones in cold water in advance can remove the blood stain and fishy smell of beef bones on the one hand, and the meat pulled out in cold water tastes better. 2. White radishes with cracks or pits on the surface are sweeter and crisper. We buy radishes like this.
STEPS: Stewed Beef Bone and Radish Soup
1. Immerse ox bones in cold water for half an hour, put them in a pot, add water and cook them. Then change the water in the pot, put ginger, continue to stew beef bones, must stew foam.
2. After the foam floating in the pot is filtered and dried, the small fire continues to stew until the soup becomes white. The peeled and cut white radish is stewed in the pot.
3. Add white radish to the beef bones and continue stewing for 30 minutes. Cut the scallions into sections, cook with pepper and salt, and then stew for 5 minutes, then serve the beef bones and radish soup on a plate.
Here is another SECRET: Nutritional Secret Language
1. Bovine bone is a medicinal herb, rich in calcium carbonate, which can supplement calcium. At the same time, the content of collagen in bovine bone is very rich, which can restore skin elasticity and make skin more lustrous.