There's always a magic cocktail for you.

Category: Foreign cuisine

There's always a magic cocktail for you.

Efficacy:

"There are many kinds of cocktails. They don't have the hegemonic stamina of many drinks. Some of them are flowing like bridges. Cocktails are mainly made of sparkling fruit juice mixed with various wines, so many girls can drink cocktails. Because cocktails, in addition to the taste of wine and sweet juice, as well as beautiful colors, there must be many people like to drink cocktail bars. Today I'm going to introduce how to make a hundred-change cocktail. As long as the seasoning is available, we can make a hundred-change cocktail.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Use fresh lemon to dip it in a circle at the mouth of the cup, and then dip it in sugar. This not only has citric acid, but also sugar sweet, not only beautiful.

STEPS: Procedures for cocktails
  • 1. Prepare a lemon, then cut the lemon into pieces, and then wipe the cut lemon on the cup mouth. Then dip some gold granulated sugar in the mouth of the glass with lemon juice.

    1. Prepare a lemon, then cut the lemon into pieces, and then wipe the cut lemon on the cup mouth. Then dip some gold granulated sugar in the mouth of the glass with lemon juice.

  • 2. Add 40 ml of vodka, 1 teaspoon of pearl powder and 30 ml of acid to the mixer of professional cocktails with ice cubes. Then shake it hard.

    2. Add 40 ml of vodka, 1 teaspoon of pearl powder and 30 ml of acid to the mixer of professional cocktails with ice cubes. Then shake it hard.

  • 3. Cocktails in containers. Pour it into a cup filled with gold granulated sugar. Add 15 milliliters of Vernick red wine. Pomegranate juice 15 ml. Smooth pearl powder and pomegranate juice Martini is ready.

    3. Cocktails in containers. Pour it into a cup filled with gold granulated sugar. Add 15 milliliters of Vernick red wine. Pomegranate juice 15 ml. Smooth pearl powder and pomegranate juice Martini is ready.

  • 4. Ginger liquor 15 ml, ginger syrup 8 ml and Prosecco white wine 120 ml. Vanilla-flavored cotton candy, edible gold foil, stir it, cocktail made of cotton candy Rosack and ginger juice.

    4. Ginger liquor 15 ml, ginger syrup 8 ml and Prosecco white wine 120 ml. Vanilla-flavored cotton candy, edible gold foil, stir it, cocktail made of cotton candy Rosack and ginger juice.

  • 5. 40 ml gin. Lilai Bailikou 20 ml. Bosch Zongcao is 15ml. Lemon juice 15 ml, edible golden pearl powder a teaspoon are poured into the Professional Blender with ice, strong shake, pour into the cup, the cocktail is ready.

    5. 40 ml gin. Lilai Bailikou 20 ml. Bosch Zongcao is 15ml. Lemon juice 15 ml, edible golden pearl powder a teaspoon are poured into the Professional Blender with ice, strong shake, pour into the cup, the cocktail is ready.

  • 6. Spread the lime on the mouth of the cup, then dip the cup in ordinary sugar. Pour in the cup, 30 ml cranberry wine, 120 ml champagne wine, three cranberries, and edible gold foil and ice sugar. Sugar Cranberry Mimosa cocktail would be fine.

    6. Spread the lime on the mouth of the cup, then dip the cup in ordinary sugar. Pour in the cup, 30 ml cranberry wine, 120 ml champagne wine, three cranberries, and edible gold foil and ice sugar. Sugar Cranberry Mimosa cocktail would be fine.

Here is another SECRET: Nutritional Secret Language

1. Drinking cocktails in moderation will help blood circulation.