Waxy Crisp Delicious in the External Coke of Meat Potato Cake

Category: Home snacks

Waxy Crisp Delicious in the External Coke of Meat Potato Cake

Efficacy:

"Since its inception, potatoes have been a staple food or a food that can be competent. Their soft and waxy taste and unique fragrance have been loved by people. Meat minced potato cake is an improvement in potato cooking methods. Its crisp taste, golden color and tender outside are all the advantages of this meat minced potato cake. Whether it is served with porridge or soybean milk in the morning, it is a delicious enjoyment. Today, why don't you try the usual practice of minced potato pie? It's so delicious that you can't stop eating it.

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Preparing food ingredients
Preparing seasonings
Tips:

1. The finer the potatoes are cut, the better if they can be mashed. 2. Friends who do not like spicy food may not sprinkle chili powder. [3] This potato cake can also be made with corn or green beans.

STEPS: Procedures for minced potato cakes
  • 1. Remove the soil and clean the potatoes. Peel the potatoes with a peeling knife and dig out the eyes on the potatoes. Slice the potatoes with a knife, then cut them into potato grains. Put them in a bowl for later use.

    1. Remove the soil and clean the potatoes. Peel the potatoes with a peeling knife and dig out the eyes on the potatoes. Slice the potatoes with a knife, then cut them into potato grains. Put them in a bowl for later use.

  • 2. Sprinkle 1.5 grams of salt into a bowl filled with potato grains. Grab it evenly by hand and marinate for 10 minutes. Squeeze and dry the potatoes. Set aside.

    2. Sprinkle 1.5 grams of salt into a bowl filled with potato grains. Grab it evenly by hand and marinate for 10 minutes. Squeeze and dry the potatoes. Set aside.

  • 3. Pour the prepared minced meat into a potato bowl with dry water. Grab the potatoes and minced meat evenly with your hands. Add 1 g salt, 30 g chopped scallions, 13-fragrant 3 G flour, 20 g starch, and evenly grasp the seasoning and ingredients with your hands.

    3. Pour the prepared minced meat into a potato bowl with dry water. Grab the potatoes and minced meat evenly with your hands. Add 1 g salt, 30 g chopped scallions, 13-fragrant 3 G flour, 20 g starch, and evenly grasp the seasoning and ingredients with your hands.

  • 4. Take a clean small dish and put a proper amount of stirred minced potatoes in it with a spoon. Press the potatoes into a cake shape with a spoon.

    4. Take a clean small dish and put a proper amount of stirred minced potatoes in it with a spoon. Press the potatoes into a cake shape with a spoon.

  • 5. Take a clean pan, heat the pan, pour some oil into it, put the pressed potato cakes into the pan, light fire, fry the potato cakes until golden brown. Turn the potato cake over with a spatula. Press the potato cake gently with a spatula to heat it evenly.

    5. Take a clean pan, heat the pan, pour some oil into it, put the pressed potato cakes into the pan, light fire, fry the potato cakes until golden brown. Turn the potato cake over with a spatula. Press the potato cake gently with a spatula to heat it evenly.

  • 6. When the potato cake is fried to golden yellow on both sides, 1 g cumin powder, 1 g pepper powder and 5 g scallions are sprinkled on it, the meat minced potato cake is finished.

    6. When the potato cake is fried to golden yellow on both sides, 1 g cumin powder, 1 g pepper powder and 5 g scallions are sprinkled on it, the meat minced potato cake is finished.

Here is another SECRET: Change 365

Potatoes are cooked in a variety of ways, stir-fried and stewed, in addition to "minced potato cake", there are "fried potatoes" and "hot and sour potatoes shredded", "scallion potatoes braised", "stewed pork ribs" and other practices.