"The Bean Curd Soup with Wong-spined Fish" is very delicious.

Category: Zhejiang cuisine

"The Bean Curd Soup with Wong-spined Fish" is very delicious.

Efficacy:

"In a common table dish, there will always be one or two soups, usually made of tofu and fish, which are very fresh to drink. Xiaobian will recommend Wangzhiyu tofu soup. Although Wangzhiyu tofu soup is not edible, its thorns are relatively small and tasty, and it can not feel the strong fishy smell at all. Please continue to see how Wangzhiyu tofu soup can be made."

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Preparing food ingredients
Preparing seasonings
Tips:

1. When dealing with barbecued barbecued fish, we should be careful about the thorns on the back of the fish, so as to prevent them from splitting and stabbing sharply, and the best way to deal with them is to speed up. 2. Xiaobian is relatively fresh, so there is no seasoning to hide the flavor. If you like hot taste, you can add some dried pepper, and if you like sour taste, you can add some pickles. 3. The choice of tofu can be optional. It's better to use tender tofu, which can taste better. [1]

STEPS: Procedures of Wangzhi Fish Tofu Soup
  • 1. First deal with the barbecued fish, clean up the viscera, gills and so on, then cut the pieces, then wash them with clean water and put them in a big bowl, add ginger slices to marinate.

    1. First deal with the barbecued fish, clean up the viscera, gills and so on, then cut the pieces, then wash them with clean water and put them in a big bowl, add ginger slices to marinate.

  • 2. Pour the cooking oil into the pot and heat it over medium heat. When the oil temperature rises, stir-fry the fish with barbecued spines, then add the cooking wine and stir-fry for a moment.

    2. Pour the cooking oil into the pot and heat it over medium heat. When the oil temperature rises, stir-fry the fish with barbecued spines, then add the cooking wine and stir-fry for a moment.

  • 3. No need to cut the tender tofu into blocks and fry it directly in the pot. It can be slowly stir-fried with a spatula and then boiled with clean water. While boiling, it pushes the barbecue fish forward, and then covers the pot and adjusts it to a big fire for a while.

    3. No need to cut the tender tofu into blocks and fry it directly in the pot. It can be slowly stir-fried with a spatula and then boiled with clean water. While boiling, it pushes the barbecue fish forward, and then covers the pot and adjusts it to a big fire for a while.

  • 4. See the water in the pot boiled, adjust to medium heat and continue to cook, about 20 minutes later, open the lid of the pot, taste whether the taste is salty enough, if not enough, put some salt, and finally sprinkle onions before leaving the pot can be put into a bowl, edible.

    4. See the water in the pot boiled, adjust to medium heat and continue to cook, about 20 minutes later, open the lid of the pot, taste whether the taste is salty enough, if not enough, put some salt, and finally sprinkle onions before leaving the pot can be put into a bowl, edible.

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