The Taste of Fried New Year Cake with Shrimp and Rice Eggs

Category: Zhejiang cuisine

The Taste of Fried New Year Cake with Shrimp and Rice Eggs

Efficacy:

"The staple food in Zhejiang area is not only rice, but also the rice cake which is often eaten, and the moral of high age every year. Xiaobian likes to eat fried rice cake. No matter what ingredients are added, he can get a delicious taste. Xiaobian will introduce the usual practice of fried rice cake with shrimp eggs, making use of very nutritious shrimp rice and eggs to make a memorable taste."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Because vegetable stalks are harder to boil than vegetable leaves, the order of putting them in can't be changed, otherwise the vegetable leaves will be fried directly. 2. New Year's Cake must be stirred and turned continuously when it is boiled to avoid pasting directly on the bottom of the pot. [1]

STEPS: Procedures of Fried New Year Cake with Shrimp and Rice Eggs
  • 1. Choose fresh cabbage, wash it with clean water, drain it, cut it into segments with knife, and put the leaves and stalks separately for reserve.

    1. Choose fresh cabbage, wash it with clean water, drain it, cut it into segments with knife, and put the leaves and stalks separately for reserve.

  • 2. Pour eggs into a bowl, stir them with chopsticks into egg liquid, pour cooking oil into a frying pan, turn to medium heat, and pour into egg liquid when the oil temperature rises, stir-fry them and solidify them, then stir them up and put them into a dish.

    2. Pour eggs into a bowl, stir them with chopsticks into egg liquid, pour cooking oil into a frying pan, turn to medium heat, and pour into egg liquid when the oil temperature rises, stir-fry them and solidify them, then stir them up and put them into a dish.

  • 3. Leave some oil in the original pot, stir-fry garlic powder, then stir-fry stalks for a while after fragrance, until softening, add vegetable leaves, stir-fry salt until broken, and then put them into the plate. By the way, slice the rice cake into pieces.

    3. Leave some oil in the original pot, stir-fry garlic powder, then stir-fry stalks for a while after fragrance, until softening, add vegetable leaves, stir-fry salt until broken, and then put them into the plate. By the way, slice the rice cake into pieces.

  • 4. Pour clear water into the original frying pan, turn it into a big fire and boil it. Stir it with salt, sauce and cooking oil. Put it into New Year's Cake for boiling and stirring while boiling.

    4. Pour clear water into the original frying pan, turn it into a big fire and boil it. Stir it with salt, sauce and cooking oil. Put it into New Year's Cake for boiling and stirring while boiling.

  • 5. Wait until the rice cake becomes soft and the water volume decreases, then turn it into a small fire, add millet, vegetable heart and eggs, stir-fry evenly, add chicken essence to season, then put it into the dish and eat it.

    5. Wait until the rice cake becomes soft and the water volume decreases, then turn it into a small fire, add millet, vegetable heart and eggs, stir-fry evenly, add chicken essence to season, then put it into the dish and eat it.

Here is another SECRET: Change 365

Fried New Year's Cake has different ingredients and tastes. The editor recommends several items, such as "Ham Spicy Fried New Year Cake", "Crab Fried New Year Cake", "Ham and Buckwheat Fried New Year Cake", "Korean Spicy Fried New Year Cake".