"Glutinous rice, sweet-scented osmanthus and lotus root are good appetizers"

Category: Zhejiang cuisine

"Glutinous rice, sweet-scented osmanthus and lotus root are good appetizers"

Efficacy:

"In Zhejiang area, Hangzhou cuisine is the most famous dish. Many dishes are spread all over the country and attracted countless people's patronage. Xiaobian likes them very much, but the most prominent one is the sticky rice, sweet-scented lotus root. People who have eaten it once are missed. Usually they can be seen at banquets. It's a good appetizer. The fragrance of sweet-scented osmanthus is very attractive. Next, please look at the glutinous rice, sweet-scented osmanthus. The method of lotus root.

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Preparing food ingredients
Preparing seasonings
Tips:

1. If you want to be more delicious, the cooking time can be longer. The longer the cooking time, the more delicious it is. You need to check it frequently to avoid pasting in the bottom of the pot. 2. If osmanthus sauce and dried osmanthus are not available, they can be replaced by the original soup or sweet osmanthus. 3. If you want to boil the lotus root surface to show sauce red, you can add red koji rice in the boiling pot, which can make the surface color moving. [1]

STEPS: Procedures of Nuomi Osmanthus Root
  • 1. First deal with lotus root, peel off the skin of the surface, cut one end with a knife, and stuff rice and water into the hole of the cross-section (with the help of edible chopsticks). When stuffing, shake it properly for a few times.

    1. First deal with lotus root, peel off the skin of the surface, cut one end with a knife, and stuff rice and water into the hole of the cross-section (with the help of edible chopsticks). When stuffing, shake it properly for a few times.

  • 2. Next, the cut part of lotus root is packed in its original shape and fixed with toothpicks. The cut surface is sealed and compacted to avoid scattering when boiling.

    2. Next, the cut part of lotus root is packed in its original shape and fixed with toothpicks. The cut surface is sealed and compacted to avoid scattering when boiling.

  • 3. Put the treated lotus root, sweet-scented osmanthus sauce, red dates, dried longan, brown sugar and clear water in the boiling pot and stir evenly. Turn to a big fire for boiling. When you see the water in the pot boiling, cover the pot and turn to a small fire to continue boiling for about 120 minutes.

    3. Put the treated lotus root, sweet-scented osmanthus sauce, red dates, dried longan, brown sugar and clear water in the boiling pot and stir evenly. Turn to a big fire for boiling. When you see the water in the pot boiling, cover the pot and turn to a small fire to continue boiling for about 120 minutes.

  • 4. When the last time comes, pull out the lotus root and put it aside for natural cooling. After cooling, cut it into pieces with a knife and pour in Osmanthus sauce and dried osmanthus.

    4. When the last time comes, pull out the lotus root and put it aside for natural cooling. After cooling, cut it into pieces with a knife and pour in Osmanthus sauce and dried osmanthus.

Here is another SECRET: Nutritional Secret Language

Lotus root can also be used as a kind of medicinal material to eat, with dietary fiber, iron, calcium, protein, vitamins and other nutrients, can clear intestines and defecate, promote digestion, improve appetite and so on.