Category: Winter gourd soup
Summer Qingre Yangsheng Tang Donggua Pill Fan Tang
"On a hot summer day, you all need such a light soup on your table to relieve the heat. After voting, Xiaobian introduced the way of the ultimate winner soup, which is the vermicelli soup of winter melon balls of Zhejiang cuisine. The simple cooking process, however, brought us different flavors. Summer heat-clearing, heat-relieving and health-preserving soup belongs to him! ___________
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Preparing food ingredients
Do not use machine to stir pork stuffing. Chop it with a knife at home. Pork stuffing tastes more powerful and chewy.
STEPS: Procedures of Winter Melon Pills and Vermicelli Soup
1. Material preparation: rinse the wax gourd with clean water, peel it, cut it into pieces with a knife, and put it aside for use; add chopped onion and ginger, white, salt, cooking wine, raw sauce and monosodium glutamate to the prepared pork filling, and stir it up with chopsticks.
2. Boiled Winter Melon Pills Vermicelli Soup: Add water to the pot, boil it in a big fire, put the cut onions and ginger into the pot, boil it for a while, turn to a small fire, use a spoon to ladle the meat stuffing to fix the shape, and then stew it in the pot in turn.
3. Wait until all the balls in the pot float up. Put the sliced winter melon into the pot. Boil it over a big fire and turn it into a small one for about 10 minutes. Add salt and wine to mix the taste of the soup.
4. When the wax gourd in the pot is completely transparent, put the prepared vermicelli into the pot and cook for a while. It takes about 1-3 minutes.
5. Finally, put the boiled vermicelli soup of winter melon balls in a bowl, sprinkle with white pepper, sprinkle with sesame oil, sprinkle with chopped coriander, you can taste delicious food.
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Other practices of winter melon, such as "scallion Red-fried winter melon", "clam winter melon tofu soup", "kelp shrimp skin winter melon soup", "shrimp meat tofu winter melon soup" and other light soup can let friends choose to taste. [Cooking Network]