"Steamed Osmanthus fragrans fish light delicious meat fresh tender"

Category: Hot Dishes

"Steamed Osmanthus fragrans fish light delicious meat fresh tender"

Efficacy:

"Steamed sweet-scented osmanthus fish is light in taste, convenient in practice and short in time. For busy green guests at the annual banquet, steamed sweet-scented osmanthus fish is a very suitable dish. It only takes a few minutes to prepare. The colleagues who are making this dish can also prepare other dishes, and the fresh and refreshing taste of steamed sweet-scented osmanthus fish is still very appetizing to people."

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Preparing food ingredients
Preparing seasonings
Tips:

1. The time of steaming depends on the size of the fish. [2. Carrots can be boiled down first. Friends who don't like carrots can also change to shredded red pepper.

STEPS: Steamed Osmanthus fragrans Fish Procedures
  • 1. Scrape the scales with a knife, dig out the gills and viscera, wash the black film in the stomach, and put it in a side dish for reserve.

    1. Scrape the scales with a knife, dig out the gills and viscera, wash the black film in the stomach, and put it in a side dish for reserve.

  • 2. Wash the ginger with mud and cut the thin slices in half. Cut the scallions into slices. Cut the two slices into shredded scallions. Cut the scallions and onions into slices after removing the yellow leaves and roots. Cut the carrots into thin slices after removing the heads. Set aside.

    2. Wash the ginger with mud and cut the thin slices in half. Cut the scallions into slices. Cut the two slices into shredded scallions. Cut the scallions and onions into slices after removing the yellow leaves and roots. Cut the carrots into thin slices after removing the heads. Set aside.

  • 3.

    3.

  • 4. Pour out the soup after pickling, put it in a larger plate, stuff the fish belly with sliced ginger, sprinkle ginger slices and a little scallion on the surface, put two scallions under the fish, take a clean pot, pour appropriate amount of water into the pot, put on the steaming rack, put the water into the dish with the fish after boiling, steamed over high heat for 12 minutes and cooked for 2 minutes.

    4. Pour out the soup after pickling, put it in a larger plate, stuff the fish belly with sliced ginger, sprinkle ginger slices and a little scallion on the surface, put two scallions under the fish, take a clean pot, pour appropriate amount of water into the pot, put on the steaming rack, put the water into the dish with the fish after boiling, steamed over high heat for 12 minutes and cooked for 2 minutes.

  • 5. Pour some of the steamed sweet-scented osmanthus fish soup, remove the yellowing and softening scallion and shallot sections, ginger slices, drip some steamed fish drum oil onto the fish, put the cut scallion, onion and carrot slices on the fish, pour some oil into the pot, heat oil, and burn the hot oil on the fish seasoning.

    5. Pour some of the steamed sweet-scented osmanthus fish soup, remove the yellowing and softening scallion and shallot sections, ginger slices, drip some steamed fish drum oil onto the fish, put the cut scallion, onion and carrot slices on the fish, pour some oil into the pot, heat oil, and burn the hot oil on the fish seasoning.

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Sweet-scented osmanthus fish is delicate and delicious. In addition to the light and refreshing Steamed Sweet-scented Osmanthus Fish, there are also Sweet-scented Osmanthus Fish with Double Flavors, Sweet-scented Sweet-scented Cabbage Fish, Sweet-scented Osmanthus Fish Stewed Tofu with Sweet

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