How to Cook Cordyceps Militaris Duck Soup and Drink it in Autumn and Winter

Category: duck soup

How to Cook Cordyceps Militaris Duck Soup and Drink it in Autumn and Winter

Efficacy:

"My younger brother went abroad on business and brought back a duck. Only then did we know that there were two kinds of ducks: water duck and ocean duck. The ocean duck is said to be dry duck. It was introduced from abroad. It was only in recent years that some people began to raise it in our country. How do you eat it? The younger brother said that according to the local people, it is similar to the way ducks do, so Xiaobian is used to fry and eat, and the other part is used to cook a soup, autumn and winter pay attention to tonifying, Xiaobian will cook a Cordyceps and duck soup for you, nourishing nutrition tastes delicious! "

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Preparing food ingredients
Preparing seasonings
Tips:

[Cordyceps militaris should be foamed in hot water in advance, and the soup and Cordyceps militaris should be put into the pot together when boiling soup, without losing nutrients.

STEPS: Procedures of Cordyceps sinensis Yangduck soup
  • 1. Put the rest of the duck in the pot, then put some fresh water. The fire will boil the water. Remove the blood and foam from the duck meat. Remove the water after boiling.

    1. Put the rest of the duck in the pot, then put some fresh water. The fire will boil the water. Remove the blood and foam from the duck meat. Remove the water after boiling.

  • 2. Prepare the rest of the ingredients for stewing soup. After soaking them in water, wash and drain the water. After washing the jujube, cut it with a knife and remove the jujube core.

    2. Prepare the rest of the ingredients for stewing soup. After soaking them in water, wash and drain the water. After washing the jujube, cut it with a knife and remove the jujube core.

  • 3. Wash the Cordyceps with clean water, take out a porcelain bowl, pour boiling water into it, remember boiling water, put the Cordyceps into it, soak for a period of time, put it aside for use.

    3. Wash the Cordyceps with clean water, take out a porcelain bowl, pour boiling water into it, remember boiling water, put the Cordyceps into it, soak for a period of time, put it aside for use.

  • 4. Put duck meat into the stew pot, wash ginger, cut a few pieces into the pot, then put into the ginseng, Yuzhu and wolfberry, and finally put the Cordyceps along with the soup into the stew pot.

    4. Put duck meat into the stew pot, wash ginger, cut a few pieces into the pot, then put into the ginseng, Yuzhu and wolfberry, and finally put the Cordyceps along with the soup into the stew pot.

  • 5. Add proper amount of water until all the ingredients have not been used. Put the stew pot on the gas hood. After boiling over a large fire, turn it into a small one. Stew for about two hours. Turn off the fire.

    5. Add proper amount of water until all the ingredients have not been used. Put the stew pot on the gas hood. After boiling over a large fire, turn it into a small one. Stew for about two hours. Turn off the fire.

Here is another SECRET: Change 365

Ocean duck is a kind of food with high nutritional value. Its breeding range is very small, but there are many ways to do it, such as "Ocean Duck Casserole", "Red-roasted Ocean Duck", "Raw Baked Ocean Duck" and so on.

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