The Gospel of Health-preserving Bacteria Soup for Lazy People and Rookies

Category: Mushroom soup

The Gospel of Health-preserving Bacteria Soup for Lazy People and Rookies

Efficacy:

"In the cold and windy winter, when the climate is dry, it is very easy to catch fire and shiver with cold. Bacterial soup is the first choice for health preservation in that season. Today, Xiaobian will introduce to you the practice of this health preservation soup, a bowl of belly, not only warm the body, but also beauty. Health-preserving bacteria soup is a delicious dish with balanced nutrition, simple and easy to make. It is also a trump vegetable dish with delicious and smooth taste. Practice simple and quick, is the gospel of lazy dwellers and kitchen rookies, now to learn it quickly.

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Preparing food ingredients
Preparing seasonings
Tips:

1. You can also add other fungi according to your preferences, such as mushrooms, Flammulina velutipes and so on. 2. the fungus food must be cleaned, otherwise there will be strong smell of the soil, which will affect the taste of the soup. 3. There is no need to add other condiments to avoid the loss of nutrition, just add a little edible salt to season. 4. Adding proper cooking oil to the soup also has the function of flavoring. []

STEPS: Procedures of Health-preserving Bacteria Decoction
  • 1. To prepare the ingredients used in the production process, we first clean the mushrooms such as white mushroom, almond abalone mushroom, crab-flavored mushroom with clean water, then cut them into slices, waiting for reserve.

    1. To prepare the ingredients used in the production process, we first clean the mushrooms such as white mushroom, almond abalone mushroom, crab-flavored mushroom with clean water, then cut them into slices, waiting for reserve.

  • 2. Pour a little cooking oil into the inner gallbladder of the rice cooker, wash and cut ginger into slices, and then put it in with the scallion section after the oil is heated, stir-fry the fragrance.

    2. Pour a little cooking oil into the inner gallbladder of the rice cooker, wash and cut ginger into slices, and then put it in with the scallion section after the oil is heated, stir-fry the fragrance.

  • 3. Then we put all the cut fungi into it, add some water, the amount of water should be equal to the food, and turn on the function key of cooking soup in rice cooker.

    3. Then we put all the cut fungi into it, add some water, the amount of water should be equal to the food, and turn on the function key of cooking soup in rice cooker.

  • 4. After the functional procedure of cooking soup in electric rice cooker is finished, add a little salt to season and sprinkle some onions to make the soup. A delicious soup of health preserving bacteria will be finished.

    4. After the functional procedure of cooking soup in electric rice cooker is finished, add a little salt to season and sprinkle some onions to make the soup. A delicious soup of health preserving bacteria will be finished.

Here is another SECRET: Nutritional Secret Language

1. The health-preserving bacterium soup is rich in vitamins and plant cellulose, which can supplement human moisture, avoid dry skin in winter and play a role in cosmetology and moisturization.

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