Category: Chicken soup
Winter Mushroom and Chicken Soup with Original Juice
"Cooking chicken soup is a skill for every mother. Every time she is in a bad mood or has a cold, she cooks a pot of chicken soup, a warm bowl of stomach, and the whole person warms up. No wonder she now turns warm words into soul chicken soup. Today Xiaobian teaches you how to make a winter mushroom chicken soup. The delicious taste is completely boiled by the ingredients themselves slowly. The tender, smooth, sweet and fragrant fragrance is overflowing. Now let's hurry to learn it.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. The mushroom and chicken soup stewed with the old hen is more tonic and delicious. 2. Before stewing, remove the whole chicken breast for other dishes. 3. If you want to make the chicken soup more tender, you can put the washed chicken into the rice in advance and soak for a period of time.
STEPS: Procedures of Winter Mushroom Chicken Soup
1. First, we wash the mushrooms, foam them, and put ginger in a voltage cooker. Hens do not need to cut into pieces and put them into the pot, pour 2000 ml of water, turn on the power button and cook for a few minutes.
2. After about 5 minutes, the voltage cooker is out of gas. Open the lid of the pot, skim off the foam on the surface of the soup with a leaky spoon, cover the lid and continue to simmer for about 30 minutes.
3. [Cooking Net] Then wait for the voltage cooker soup procedure to complete, open the lid and put a little wolfberry into the pot, and then stew for about 10 minutes.
4. Finally, add a little salt to season, stir evenly, then the pot will be out, a steaming mushroom chicken soup is finished, quickly put out a bowl and start to enjoy it.
Here is another SECRET: Nutritional Secret Language
1. Pleurotus edodes contains a large amount of protein and carbohydrates, which can reduce cholesterol and prevent cancer. It has a wide range of people to eat, especially for the elderly and children who lack nutrition.