"Home-made version of hand-held cake fragrant, salty, soft and tender cheeks lingering fragrance"

Category: Recreational snacks

"Home-made version of hand-held cake fragrant, salty, soft and tender cheeks lingering fragrance"

Efficacy:

"Today, Xiaobian will introduce the simple method of home-made version of hand-held cake, which can make the plain and tasteless hand-held cake more delicious. It tastes salty and tender, with fragrant cheeks and deep attraction. It's very suitable for breakfast. Even if you eat it every day, it's not greasy, and it's not difficult to make it. Next, let's look at the detailed steps of home-made hand-held cake."

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Preparing food ingredients
Preparing seasonings
Tips:

The taste of the hand-held cake depends entirely on the pickled onions, so the pickled seasoning can be chosen by oneself. Xiaobian thinks that this is enough. []

STEPS: Procedures of Hand-Grabbed Cake in Home Edition
  • 1. First, pour the flour into the container, while pouring warm water, knead it by hand until the dough is smooth, then cover it with a wet towel for fermentation, about 30 minutes.

    1. First, pour the flour into the container, while pouring warm water, knead it by hand until the dough is smooth, then cover it with a wet towel for fermentation, about 30 minutes.

  • 2. Rinse the scallion under the tap, drain the water and cut it into pieces with a knife and put it in another container. Add salt, spicy powder and sesame oil and marinate it evenly by hand.

    2. Rinse the scallion under the tap, drain the water and cut it into pieces with a knife and put it in another container. Add salt, spicy powder and sesame oil and marinate it evenly by hand.

  • 3. Sprinkle flour on the board, take out the dough and knead it for a few times, exhaust the gas inside, and then roll the dough into two parts into a skin (the thinner the better, almost as thin as the dumpling skin). Then sprinkle fresh-cured onions on the surface of the dough, evenly.

    3. Sprinkle flour on the board, take out the dough and knead it for a few times, exhaust the gas inside, and then roll the dough into two parts into a skin (the thinner the better, almost as thin as the dumpling skin). Then sprinkle fresh-cured onions on the surface of the dough, evenly.

  • 4. Cut the middle part of the face with a knife 0.5 cm apart. Don't cut it off. Cut it regularly. It will look better, as shown in the left picture.

    4. Cut the middle part of the face with a knife 0.5 cm apart. Don't cut it off. Cut it regularly. It will look better, as shown in the left picture.

  • 5. Then roll up from one end of the face, roll up into strips, roll up from one end of the strip to the other (preferably stretch the strip, pull a little finer), and make hand-held cakes.

    5. Then roll up from one end of the face, roll up into strips, roll up from one end of the strip to the other (preferably stretch the strip, pull a little finer), and make hand-held cakes.

  • 6. Roll the prepared hand-held cake thinner with a rolling pin. The thickness is about 0.5 cm. Pour oil into the pan. Open the medium heat and put the hand-held cake into the pan for frying until both sides are golden.

    6. Roll the prepared hand-held cake thinner with a rolling pin. The thickness is about 0.5 cm. Pour oil into the pan. Open the medium heat and put the hand-held cake into the pan for frying until both sides are golden.

Here is another SECRET: Change 365

There are many ways to grasp the cake by hand. Because Xiaobian especially likes grasping the cake by hand, I like most of them, such as "Bacon grasping cake", "Hot plate grasping cake", "Egg grasping cake" and so on.

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