Cumin-flavored roasted corn tastes like meat.

Category: Recreational snacks

Cumin-flavored roasted corn tastes like meat.

Efficacy:

"Recently Xiaobian is infatuated with a snack, that is Cumin fragrant roast corn, the rich Cumin flavor can attract me every time, very attractive, whenever eating this delicacy, feel like tasting meat, special excitement, so he asked the next way to go home and study for himself, after many experiments, finally made a taste of Cumin fragrant roast corn, and then put Cumin fragrant roast corn. I will teach you how to do it.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Oil, chilli powder, salt and cumin powder can be smeared in the middle of the roasting process to make the corn more delicious and more fragrant. [2] Because raw corn is drier when baked directly in oven, it is better to cook it in boiling water before baking.

STEPS: Procedures of Cumin-flavored Roasted Corn
  • 1. Pour cumin into the pot, turn to a small fire for dry frying, and stir while copying. When the fragrance comes out, immediately turn off the fire and put it on the chopping board, and roll it into powder with a rolling pin.

    1. Pour cumin into the pot, turn to a small fire for dry frying, and stir while copying. When the fragrance comes out, immediately turn off the fire and put it on the chopping board, and roll it into powder with a rolling pin.

  • 2. Pour fresh water into another pot, turn to a big fire and heat it, then put in corn for boiling. Pull the corn continuously during the boiling period until the corn is cooked and pulled out to drain the water. After cooling for a moment, use a knife to cut into sections. The thickness is about 4 centimeters.

    2. Pour fresh water into another pot, turn to a big fire and heat it, then put in corn for boiling. Pull the corn continuously during the boiling period until the corn is cooked and pulled out to drain the water. After cooling for a moment, use a knife to cut into sections. The thickness is about 4 centimeters.

  • 3. Then put the corn on the grill, brush the surface of the corn with a brush and oil, then sprinkle with cumin powder, chili powder and salt. The surface of the corn should have these condiments, so that it tastes more uniform.

    3. Then put the corn on the grill, brush the surface of the corn with a brush and oil, then sprinkle with cumin powder, chili powder and salt. The surface of the corn should have these condiments, so that it tastes more uniform.

  • 4. Turn the oven to 180 degrees Celsius for preheating. For about five minutes, open the oven and put it in the middle of the grill. Turn to 200 degrees Celsius for baking. For about 20-30 minutes, take the grill out in the middle. Then coat the corn surface with oil, chili powder, salt and cumin powder.

    4. Turn the oven to 180 degrees Celsius for preheating. For about five minutes, open the oven and put it in the middle of the grill. Turn to 200 degrees Celsius for baking. For about 20-30 minutes, take the grill out in the middle. Then coat the corn surface with oil, chili powder, salt and cumin powder.

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Maize has omnipotent nutrition, no matter which age group can eat to obtain the required nutrition, can provide protein, carbohydrates, fat, dietary fiber, can alleviate aging, protect blood vessels, and so on, with many benefits.

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