"Lean meat and egg soup with light taste"

Category: Eggdrop Soup

"Lean meat and egg soup with light taste"

Efficacy:

"When the Chinese New Year's Day, there are always big fish and big meat on the table. If you eat too much, you will feel greasy and difficult to digest, and you will have to have some light relief. Today, Xiaobian will introduce the family version of lean meat and egg soup. Lean meat and egg soup is a very simple home-cooked dish. It has a light entrance and is very satisfying for every sip. Practice quickly, let's hurry to learn next.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Must wait until the eggs are fried to shape, before they can be stir-fried with a shovel, and the speed of stir-frying must be fast. 2. At the end of the pot, you can also pour a little fragrant oil into it, which is more delicious. []

STEPS: Procedures of lean meat and egg soup
  • 1. To prepare the ingredients used in the production process, we first wash the lean pork we bought back, chop it into paste, add a little salt, and mix it evenly with chopsticks.

    1. To prepare the ingredients used in the production process, we first wash the lean pork we bought back, chop it into paste, add a little salt, and mix it evenly with chopsticks.

  • 2. Then we pour two eggs into the bowl and mix them into the meat paste. We stir them evenly with chopsticks and wait for them to be ready.

    2. Then we pour two eggs into the bowl and mix them into the meat paste. We stir them evenly with chopsticks and wait for them to be ready.

  • 3. Pour a little cooking oil into the pan. Heat the oil over medium heat and turn to low heat. Slowly pour the egg and meat mixture into the pan and fry until the egg mixture is formed.

    3. Pour a little cooking oil into the pan. Heat the oil over medium heat and turn to low heat. Slowly pour the egg and meat mixture into the pan and fry until the egg mixture is formed.

  • 4. Stir-fry the eggs quickly with a shovel, add some boiling water (or cold water), and boil the soup over medium heat.

    4. Stir-fry the eggs quickly with a shovel, add some boiling water (or cold water), and boil the soup over medium heat.

  • 5. Finally, add a little salt to season, sprinkle with a little onion or coriander, and you'll be out of the pot. A simple and quick lean broth and egg soup will be finished.

    5. Finally, add a little salt to season, sprinkle with a little onion or coriander, and you'll be out of the pot. A simple and quick lean broth and egg soup will be finished.

Here is another SECRET: Change 365

1. Lean broiler egg soup contains dietary fiber and protein, which can supplement the nutrients needed by the human body in time, clean up and nourish the intestines and stomach.

You might like these pictures:

Portrait of body model wearing tight cheongsam and deep career line
Portrait of body model wearing tight cheongsam and deep career line
Red buttock skirt temperament model beauty Lin Zhengyun black silk legs enchanting sexy photo
Red buttock skirt temperament model beauty Lin Zhengyun black silk legs enchanting sexy photo
Asian young model round big milk deep V half naked bathroom
Asian young model round big milk deep V half naked bathroom
Korea lace perspective dress beauty large scale sexy underwear beauty allure portrait
Korea lace perspective dress beauty large scale sexy underwear beauty allure portrait
Sexy girl in front of LOLI
Sexy girl in front of LOLI