Stewed pork ribs in brown sauce and winter melon in autumn

Category: Zhejiang cuisine

Stewed pork ribs in brown sauce and winter melon in autumn

Efficacy:

"Autumn is really a dry season. When it comes to eliminating the fretful food, we have to talk about braised pork ribs and winter melon. Winter melon with ribs, this is a delicious collision. Winter melon can eliminate the heat, solve the fidgety, and then with ribs, winter melon absorbs the taste of ribs, become more delicious, and ribs also absorb the taste of winter melon, become less greasy oh. How is such a delicious dish made? Come and learn the cooking steps with me. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. The prepared spareribs can be washed with water for about 5-9 minutes in advance, and then blanched. The white meat in the soup will be more delicious. 2. The white gourd used in braised pork ribs and white gourd can be cut into larger pieces, so that the taste of the white gourd will be better.

STEPS: The procedure of braised spareribs with white gourd
  • 1. Wash the prepared spareribs with water for about 5-8 minutes, then blanch them in boiling water, blanch the blood in the spareribs, and then wash them with water.

    1. Wash the prepared spareribs with water for about 5-8 minutes, then blanch them in boiling water, blanch the blood in the spareribs, and then wash them with water.

  • 2. Then remove the skin of the washed wax gourd, cut it into large pieces and put it on the plate for standby.

    2. Then remove the skin of the washed wax gourd, cut it into large pieces and put it on the plate for standby.

  • 3. Then put some oil in the pot, add sliced ginger, garlic, star anise and cinnamon, stir fry the ingredients out of the fragrance, then stir fry the ribs for several times, pour in cooking wine, old soy sauce, raw soy sauce, sugar and salt, stir fry for several times and stir well.

    3. Then put some oil in the pot, add sliced ginger, garlic, star anise and cinnamon, stir fry the ingredients out of the fragrance, then stir fry the ribs for several times, pour in cooking wine, old soy sauce, raw soy sauce, sugar and salt, stir fry for several times and stir well.

  • 4. Then add hot water. The hot water can be used before the ribs. After the hot water is boiled, pull up the floating foam floating on the soup surface and simmer for about 40 minutes.

    4. Then add hot water. The hot water can be used before the ribs. After the hot water is boiled, pull up the floating foam floating on the soup surface and simmer for about 40 minutes.

  • 5. [practice net] finally put in the cut winter melon, cook it for about 15 minutes until the winter melon is cooked, put in the chopped scallion, stir fry it well, and then the pot will be ready, and the delicious braised pork ribs and winter melon will be finished.

    5. [practice net] finally put in the cut winter melon, cook it for about 15 minutes until the winter melon is cooked, put in the chopped scallion, stir fry it well, and then the pot will be ready, and the delicious braised pork ribs and winter melon will be finished.

Here is another SECRET: Nutritional Secret Language

1. Wax gourd has the effect of heat elimination and detoxification. It is a kind of food material that is very suitable for eating in summer and autumn. It can not only eliminate the heat in summer, but also eliminate the dryness and boredom in autumn. Moreover, the heat content of wax gourd is very low, which is also a good diet.

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