Fried golden old style oil sticks

Category: Deep-Fried Dough Sticks

Fried golden old style oil sticks

Efficacy:

"Fried dough sticks are one of China's favorite snacks. Because the pace is getting faster and faster, people will not make a breakfast at home, but in the early morning, when they go to the breakfast shop, they will order soy milk with a pancake fried dough sticks. The salty taste of pancakes and the crispy fried dough sticks are delicious, but the fried dough sticks repeatedly lead to the unclean oil, which will lead to If there is a problem with people's health, then the editor will introduce the method and formula of the old-fashioned dough sticks.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Be careful when frying the oil stick. Put the oil stick 5 cm away from the pot. Do not throw it. The oil will burst. 2. The temperature of the fried dough sticks should not be too high, which is easy to be damaged []

STEPS: Procedure of the old style oil stick
  • 1. Prepare to mix the high gluten flour, baking soda, non aluminum baking powder and salt, then put them into a large bowl, and mix them evenly.

    1. Prepare to mix the high gluten flour, baking soda, non aluminum baking powder and salt, then put them into a large bowl, and mix them evenly.

  • 2. Put eggs, soybean oil and water into the flour and mix them with chopsticks.

    2. Put eggs, soybean oil and water into the flour and mix them with chopsticks.

  • 3. Knead the dough by hand (if it is too dry in the process of kneading, add some water to continue kneading), knead the dough into a smooth state without coarse particles, cover it with fresh-keeping film after kneading, and wake up for 3 hours.

    3. Knead the dough by hand (if it is too dry in the process of kneading, add some water to continue kneading), knead the dough into a smooth state without coarse particles, cover it with fresh-keeping film after kneading, and wake up for 3 hours.

  • 4. Put some oil on the chopping board to prevent the dough from sticking to the chopping board. Use a rolling pin to roll the dough in one direction into a thin rectangle.

    4. Put some oil on the chopping board to prevent the dough from sticking to the chopping board. Use a rolling pin to roll the dough in one direction into a thin rectangle.

  • 5. Cut the dough into two long halves, and then cut each half into 15 cm long strips.

    5. Cut the dough into two long halves, and then cut each half into 15 cm long strips.

  • 6. Fold the two cut long strips together (2 layers), and press them down with chopsticks.

    6. Fold the two cut long strips together (2 layers), and press them down with chopsticks.

  • 7. Put a large amount of soybean oil into the pot. When the oil is hot, stretch the pressed oil bar.

    7. Put a large amount of soybean oil into the pot. When the oil is hot, stretch the pressed oil bar.

  • 8. When you put it in, twist the oil stick, put it in the oil pot (at least half of the pot of oil) and fry it. Use chopsticks to turn the oil stick over and over again. When the oil stick floats up and fried into golden yellow, you can fish it up and eat the old oil stick.

    8. When you put it in, twist the oil stick, put it in the oil pot (at least half of the pot of oil) and fry it. Use chopsticks to turn the oil stick over and over again. When the oil stick floats up and fried into golden yellow, you can fish it up and eat the old oil stick.

Here is another SECRET: Nutritional Secret Language

Old-fashioned fried sticks are actually a high-calorie food. For those with lymphocytes, they eat less fried food.

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