"Raw pickled swimming crab, Ningbo People's favorite raw pickled living crab"
"There are many ways to eat crabs. You can fry, steam and cook porridge every day. Today, this is a special way. It's raw salted Portunus, which needs a lot of salt. After marinating the crabs for a while, you can eat them. Don't worry. You can eat them at ease. I'm sure you will like the taste. The advantage of this method is that it can keep the nutrition of crabs, and also make the crabs more delicate and smooth. "
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Preparing food ingredients
1. When making this kind of raw pickled Portunus, pay attention to the salt content, not too much, otherwise it will affect the health. 2. Remind you that crabs are cool food. You should put some pepper and ginger, because they can be neutralized with crabs. 3. When selecting crabs, it is not suitable to select too large ones. The size of crabs should be moderate, which is convenient and tasty.
STEPS: How to marinate Portunus
1. For the fresh swimming crab bought, you need to clean the swimming crab feet, crab belly, etc. carefully with a fine brush. After cleaning, control the dry water for standby.
2. Prepare a small dry pot, add a proper amount of clear water into the pot, and add a proper amount of refined salt and red pepper into the pot. After the water is boiled, put it cool and add some cooking wine to mix, and mix evenly for standby.
3. When the water is cool, add the cleaned swimming crab into the basin. (the stacking is even, and the swimming crab must be in perfect contact with saltwater.)
4. It is necessary to press heavy objects on crabs. Crabs need to be marinated for more than 12 hours. If you want to eat them, you can take them out and eat them. (pay attention to the weight on the swimming crab, which is convenient and tastes fast.)
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Friends who like eating crabs have a good taste. Crabs with high protein are nutritious. Especially after making delicious food, you can't stop. There are many ways to make crabs, such as steamed swimming crabs, fried rice cakes with swimming crabs, braised swimming crabs in brown sauce, ginger, scallion and swimming crabs. Are there many ways? Don't wait for a friend who wants to eat. Make it and eat it.