The best companion of fried yellow croaker rice

Category: fish

The best companion of fried yellow croaker rice

Efficacy:

"Fried and frozen yellow croaker is a very delicious home dish. The meat is fresh and tender, the taste is fragrant and juicy, and the ingredients are cheap, the preparation time is short, and it's quick to make. It's very suitable for lazy people to make, and it's nutritious. See if this dish of delicious food moves your heart. Come and try it. Next let's take a look at the practice of fried and frozen yellow croaker. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. If you like spicy friends, red pepper can be stir fried with other ingredients and poured into the fish, which will produce spicy taste. 2. When frying the yellow croaker, you need to use the spatula to turn it constantly to avoid the yellow croaker being stuck on the bottom of the pot or zooming. 3. When marinating the yellow croaker, you can cut several lines on its surface with a knife to make it easier for the marinade to enter into the fish. Don't forget to put the marinade on the belly of the fish.

STEPS: Procedure of fried yellow croaker
  • 1. Remove the scales, viscera and gills of the yellow croaker with a knife, wash them with clear water and drain off the water, sprinkle salt, raw soy sauce and cooking wine on the surface of the yellow croaker and marinate them evenly for about half an hour.

    1. Remove the scales, viscera and gills of the yellow croaker with a knife, wash them with clear water and drain off the water, sprinkle salt, raw soy sauce and cooking wine on the surface of the yellow croaker and marinate them evenly for about half an hour.

  • 2. Wash the shallot, ginger and red pepper with clear water, cut the shallot and red pepper into sections, peel the ginger and cut into pieces, and put them in the plate for use.

    2. Wash the shallot, ginger and red pepper with clear water, cut the shallot and red pepper into sections, peel the ginger and cut into pieces, and put them in the plate for use.

  • 3. Put the pot into vegetable oil, turn to the fire and boil it, put the marinated yellow croaker into the middle fire and fry it until the surface of the yellow croaker is cash yellow, then fish it out and put it in the plate.

    3. Put the pot into vegetable oil, turn to the fire and boil it, put the marinated yellow croaker into the middle fire and fry it until the surface of the yellow croaker is cash yellow, then fish it out and put it in the plate.

  • 4. Leave some oil in the pot and put in the scallion, ginger slices, raw soy sauce, cooking wine, vinegar and water. Turn to the low heat and cook slowly until the soup in the pot is almost dried. Immediately pour it into the surface of the fish and sprinkle with red pepper.

    4. Leave some oil in the pot and put in the scallion, ginger slices, raw soy sauce, cooking wine, vinegar and water. Turn to the low heat and cook slowly until the soup in the pot is almost dried. Immediately pour it into the surface of the fish and sprinkle with red pepper.

Here is another SECRET: Nutritional Secret Language

The fried yellow croaker has the functions of appetizing, curing anemia and strengthening physique.

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