"Little fresh ice moon cake makes your autumn not monotonous"

Category: Southern snacks

"Little fresh ice moon cake makes your autumn not monotonous"

Efficacy:

"Moon cake is the food we eat on August 15 every year, but it's a kind of food that can't be separated from our daily life for me. There's no way for me to love moon cake so much. Many friends of Wuren moon cake feel a little greasy, so today let Xiaobian teach you the method and formula of the classic red bean ice skin moon cake. With it, your autumn won't be monotonous."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The most important thing to pay attention to when making ice skin moon cakes is the choice of flour. Also, when using these flour, you need to use the sieve pot several times, so the taste will be better. The other is to put it into the refrigerator immediately after packing.

STEPS: The procedure of red bean sand ice skin moon cake
  • 1. Add sugar, oil and milk into the filtered Chengfen and glutinous rice powder.

    1. Add sugar, oil and milk into the filtered Chengfen and glutinous rice powder.

  • 2. Fully knead the noodles, cover with plastic wrap, wake up for 30 minutes, and steam for 30 minutes.

    2. Fully knead the noodles, cover with plastic wrap, wake up for 30 minutes, and steam for 30 minutes.

  • 3. Put the steamed noodles in the refrigerator for cold storage. Generally, refrigerate for one hour.

    3. Put the steamed noodles in the refrigerator for cold storage. Generally, refrigerate for one hour.

  • 4. Take out some glutinous rice flour and stir fry over medium and small heat until it is yellowish and take out for standby.

    4. Take out some glutinous rice flour and stir fry over medium and small heat until it is yellowish and take out for standby.

  • 5. Divide the refrigerated flour into even small parts, each of which is not easy to be too large. The bean paste stuffing purchased by the supermarket is also divided into equal small parts for standby.

    5. Divide the refrigerated flour into even small parts, each of which is not easy to be too large. The bean paste stuffing purchased by the supermarket is also divided into equal small parts for standby.

  • 6. Stir fry the slightly yellow glutinous rice flour as dry powder, gently pinch an ice skin with your hand, and gently open it with your fingers to form the shape of dumpling skin, put the red bean stuffing in, and close the ice skin.

    6. Stir fry the slightly yellow glutinous rice flour as dry powder, gently pinch an ice skin with your hand, and gently open it with your fingers to form the shape of dumpling skin, put the red bean stuffing in, and close the ice skin.

  • 7. After wrapping, put a little glutinous rice powder into the grinding tool and press the wrapped moon cake into the mold.

    7. After wrapping, put a little glutinous rice powder into the grinding tool and press the wrapped moon cake into the mold.

  • 8. Put the formed ice moon cake in the refrigerator for 24 hours immediately, and the taste is the best.

    8. Put the formed ice moon cake in the refrigerator for 24 hours immediately, and the taste is the best.

Here is another SECRET: Nutritional Secret Language

Ice moon cake is a traditional southern food. It has a good nourishing effect in addition to delicious food. It is good for weak people, sweating deficiency caused by deficiency of Qi, abdominal distention during pregnancy and other diseases. Ice moon cake also contains rich fat, protein, sugar, and many kinds of vitamins. However, fat people and hyperlipidemia people should eat less.

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